Dario’s Steakhouse & Seafood
Explore our steaks, seafood, and signature dishes, along with cocktails and wines to complement your meal.
Dario’s Menu
Monday–Friday, 11 AM–3 PM
Sliced filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions, Gorgonzola cheese, red wine vinaigrette.
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, feta cheese, honey lime vinaigrette. Chicken or jumbo shrimp.
Crisp romaine lettuce, Parmesan cheese, garlic croutons, house-made Caesar dressing. Chicken or jumbo shrimp.
Grilled Norwegian salmon, organic baby spinach, Roma tomatoes, red onions, heart of palm, feta cheese, red wine vinaigrette.
Crab cake, fresh steamed asparagus, garlic whipped potatoes, spicy mustard sauce.
Fresh mahi mahi, sautéed spinach, garlic whipped potatoes, Chardonnay sauce.
10oz ribeye, blue cheese, garlic whipped potatoes, garlic lemon broccolini.
10oz Akaushi beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, Boston lettuce, house-made seasoned steak fries.
Grilled chicken, pancetta, tomato cream sauce, Calabrian pepper, basil.
10oz pork chop, garlic whipped potatoes, garlic lemon broccolini, house-made applesauce.
Beef tips, garlic whipped potatoes, steamed asparagus, cream peppercorn sauce.
Sliced prime rib with melted Swiss cheese, house-made seasoned steak fries.
Sautéed chicken breast, oyster mushrooms, sautéed spinach, garlic whipped potatoes, chef’s beurre blanc sauce.
Dario’s Menu
$35 per person + tax
Choose one selection from each course.
Crisp Boston Bibb lettuce, feta cheese, apple-smoked bacon, red and yellow teardrop tomatoes, candied pecans, honey balsamic vinaigrette.
Mixed baby greens, sliced apples, pears, feta cheese, raspberry vinaigrette.
Sautéed jumbo shrimp with a garlic white wine lemon sauce.
Ask your server for today’s offering.
Garlic whipped potatoes and a creamy cognac sauce.
10oz Texas farm pork chop, caramelized Brussels sprouts, mint demi-glace.
Grilled Norwegian salmon, fresh spinach, Roma tomatoes, red onions, hearts of palm, feta cheese, red wine vinaigrette.
Topped with capers, artichokes, crawfish tails, lemon butter sauce, broccolini.
Dario’s Menu
Saturday & Sunday, 11 AM–3 PM
Our version of French toast topped with cinnamon-powdered sugar, served with two poached eggs and fruit.
Stuffed with lump crabmeat, shrimp, spinach, mushrooms, and diced tomatoes. Served with bacon, garlic roasted potatoes, and caramelized pineapple.
Served with sautéed Idaho potatoes, topped with hollandaise or brandy chipotle sauce.
Served with sautéed Idaho potatoes and asparagus, topped with hollandaise or brandy chipotle sauce.
English muffin topped with smoked salmon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and asparagus.
Stuffed with tenderloin tips, mushrooms, onions, and provolone cheese. Served with caramelized pineapple, roasted potatoes, bacon, and chipotle sauce.
Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg, and bacon.
Served with garlic whipped potatoes, green beans, and two poached eggs.
Pan-seared, lightly breaded snapper served with sautéed green beans, topped with mushrooms, artichokes, and brown butter sauce. Served with garlic whipped potatoes.
Stuffed with ham, mozzarella, and a hint of Parmesan cheese. Served with garlic whipped potatoes, green beans, and bianco sauce.
Topped with jumbo lump crabmeat and béarnaise sauce. Served with asparagus and garlic whipped potatoes.
Two enchiladas stuffed with crabmeat, poblano and bell peppers, two poached eggs, topped with chipotle sauce.
Served with garlic whipped potatoes, garnished with a waffle and gravy.
6oz prime filet mignon served with two eggs, breakfast potatoes, and asparagus.
$6
$8
Dario’s Menu
Prime steaks, seafood, and signature dishes.
Served with lentils and beurre blanc sauce.
Corn relish with lemon beurre blanc sauce.
Horseradish cocktail sauce.
With colossal crabmeat and beurre blanc sauce.
Thin-sliced filet mignon, capers, baby arugula, Parmesan cheese, balsamic glaze.
Stuffed with spinach, Manchego, Parmesan, and golden raisins. Parmesan risotto, red wine sauce.
Served with fresh marinara sauce.
Sliced mango, avocado, cucumbers, soy lime vinaigrette.
Maine lobster, colossal shrimp, crabmeat. Market price.
Soy sake mustard sauce.
Braised short ribs, shiitake mushrooms, cream sherry wine sauce.
Add chicken to any salad $11
Add one jumbo shrimp to any salad $3.50
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles, red wine vinaigrette.
Mixed baby greens, sliced apples, pears, feta cheese, raspberry vinaigrette.
Hearts of romaine lettuce with garlic croutons, house-made Caesar dressing, Parmesan cheese.
Wedge of iceberg lettuce, tomatoes, red onions, scallions, bacon, blue cheese crumbles, dressing.
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, Kalamata olives.
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, feta cheese, honey lime vinaigrette.
8oz or 12oz.
8oz or 12oz bacon-wrapped filet topped with crabmeat and Malbec demi-glaze.
12oz. Cajun with shrimp, Gorgonzola, au poivre style.
16oz.
22oz.
16oz.
16oz.
16oz.
14oz.
16oz.
Topped with crabmeat, capers, tomatoes, lemon butter sauce, broccolini, whipped potatoes.
Spinach and ponzu sauce.
Lump crabmeat, chives, and bianco sauce.
Jumbo shrimp, green beans, white wine sauce.
Extra virgin olive oil, garlic, crabmeat, shrimp, calamari, pomodoro sauce.
Tomato risotto, green beans, white wine sauce.
Crawfish tails, mushrooms, chives, lobster cognac sauce.
Sweet potato fries, broccolini.
16oz. Garlic whipped potatoes, mushrooms, sherry wine sauce.
Four jumbo shrimp, angel hair pasta, scampi sauce.
Garlic whipped potatoes, asparagus, Cajun sauce.
Pan-seared chicken breast, whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, lemon butter sauce.
Pan-seared chicken breast, wild mushroom risotto, poblano peppers, artichoke hearts, tomatoes, meunière sauce.
Sautéed or steamed.
Sautéed or steamed.
Sautéed or steamed.
Dario’s Menu
$75 per person + tax
Choose one selection from each course.
Bacon-wrapped filet topped with crabmeat and a Malbec demi-glace.
Served with a loaded baked potato.
Served with Lyonnaise potatoes and broccolini.
Served with tomato risotto, green beans, and white wine sauce.
Served with green beans, jumbo shrimp, and white wine sauce.
Dario’s in Cypress
Found your next favorite? Join us at Dario’s Steakhouse & Seafood and make an occasion of it.
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