Sliced Filet Mignon Served On Crisp Romaine Lettuce, Bacon, Tomatoes, Red Onions Gorgonzola Cheese, Red Wine Vinaigrette.
Boston Romaine Lettuce, Black Beans, Roasted Corn, Red Onions, Sliced Avocado, Bacon, Feta Cheese, Honey Lime Vinaigrette Chicken Or Jumbo Shrimp (19).
Crab Cake, Fresh Steamed Asparagus, Garlic Whipped Potatoes, Spicy Mustard Sauce.
Fresh Mahi Mahi, Sautéed Spinach, Garlic Whipped Potatoes, Chardonnay Sauce.
10oz Ribeye, Blue Cheese, Garlic Whipped Potatoes, Garlic Lemon Broccolini.
10oz Akaushi Beef, American Cheese, Sautéed Onions, Mushrooms, Bacon Strips, Tomatoes, Boston Lettuce, House-Made Seasoned Steak Fries.
Grilled Chicken, Pancetta, Tomato Cream Sauce, Calabrian Pepper, Basil.
10oz Pork Chop, Garlic Whipped Potatoes, Garlic Lemon Broccolini, House-Made Applesauce.
Beef Tips, Garlic Whipped Potatoes, Steamed Asparagus, Cream Peppercorn Sauce.
Sliced Prime Rib With Melted Swiss Cheese, House-Made Seasoned Steak Fries.
Sautéed Chicken Breast, Oyster Mushrooms, Sautéed Spinach, Garlic Whipped Potatoes, Chef's Beurre Blanc Sauce.
$35 PER PERSON + TAX | PICK ONE SELECTION FROM EACH COURSE
Key Lime Pie
Creme Brulee
Strawberry Cheesecake
Our Version Of French Toast Topped With Cinnamon-Powdered Sugar, Served With Two Poached Eggs, Fruit.
Stuffed With Lump Crabmeat, Shrimp, Spinach, Mushrooms And Diced Tomatoes Served With Bacon, Garlic Roasted Potatoes, Caramelized Pineapple.
Served With Sautéed Idaho Potatoes Topped With Hollandaise Or Brandy Chipotle Sauce.
Served With Sautéed Idaho Potatoes And Asparagus Topped With Hollandaise Or Brandy Chipotle Sauce.
English Muffin Topped With Smoked Salmon, Two Poached Eggs And Hollandaise Sauce, Served With Breakfast Potatoes And Asparagus.
Stuffed With Tenderloin Tips, Mushrooms, Onions, Provolone Cheese And Served With Caramelized Pineapple, Roasted Potatoes, Bacon And Chipotle Sauce.
Breakfast Potatoes, Ham, Sweet Bell Peppers, Onions, Mushrooms, American Cheese, Fried Egg And Bacon.
Served With Garlic Whipped Potatoes, Green Beans And Two Poached Eggs
Pan-Seared, Lightly Breaded Snapper Served With Sautéed Green Beans Topped With Mushrooms, Artichokes, Brown Butter Sauce, Served With Garlic Whipped Potatoes.
Stuffed With Ham, Mozzarella And A Hint Of Parmesan Cheese Served With Garlic Whipped Potatoes, Green Beans, Bianco Sauce.
Topped With Jumbo Lump Crabmeat And Béarnaise Sauce Served With Asparagus And Garlic Whipped Potatoes.
Two Enchiladas Stuffed With Crabmeat, Poblano & Bell Peppers, Two Poached Eggs, Topped With Chipotle Sauce.
Served With Garlic Whipped Potatoes Garnished With A Waffle And Gravy.
6oz Prime Filet Mignon Served With Two Eggs, Breakfast Potatoes And Asparagus.
Served With Lentils And Beurre Blanc Sauce.
Corn Relish With Lemon Beurre Blanc Sauce.
Horse Radish Cocktail Sauce.
With Colossal Crabmeat And Beurre Blanc Sauce.
Thin Sliced Filet Mignon, Capers, Baby Arugula, Parmesan Cheese, Balsamic Glazed.
Stuffed With Spinach, Manchego, Parmesan, Golden Raisins, Parmesan Risotto, Red Wine Sauce.
Served With Fresh Marinara Sauce.
Sliced Mango, Avocado, Cucumbers, Soy Lime Vinaigrette.
Maine Lobster, Colossal Shrimp, Crabmeat.
Soy Sake Mustard Sauce.
Braised Short Ribs, Shiitake Mushrooms, Cream Sherry Wine Sauce.
ADD CHICKEN TO ANY SALAD 11 | ADD ONE JUMBO SHRIMP TO ANY SALAD 3.50
Chopped Spinach, Cucumbers, Hearts Of Palm, Tomatoes, Avocado, Red Onions, Blue Cheese Crumbles, Red Wine Vinaigrette.
Mixed Baby Greens, Sliced Apples, Pears, Feta Cheese, Raspberry Vinaigrette
Hearts Of Romaine Lettuce With Garlic Croutons, House-Made Caesar Dressing, Parmesan Cheese.
Wedge Of Iceberg Lettuce, Tomatoes, Red Onions, Scallions, Bacon, Blue Cheese Crumble, Dressing.
Beefsteak Tomatoes, Mozzarella, Extra Virgin Olive Oil, Fresh Basil, Kalamata Olives.
Boston Romaine Lettuce, Black Beans, Roasted Corn, Red Onions, Sliced Avocado, Bacon, Feta Cheese, Honey Lime Vinaigrette.
$75 PER PERSON + TAX | PICK ONE SELECTION FROM EACH COURSE
Lobster Bisque
Beef Short Ribs Ravioli
Wedge Salad
French Onion Soup
Dario’s Filet Mignon
Bacon-Wrapped Filet Topped With Crabmeat And A Malbec Demi-Glace
Beef Short Ribs Ravioli
Wedge Salad
Prime Rib
Served With A Loaded Baked Potato
Pork Chop
Served With Lyonnaise Potatoes And Broccolini
Grilled Norwegian Salmon
Served With Tomato Risotto, Green Beans, And White Wine Sauce
Pecan Crusted Snapper
Served With Green Beans, Jumbo Shrimp, And White Wine Sauce
Desserts
Strawberry Cheesecake
Carrot Cake
Key Lime Pie
Tuxedo Cake
Crème Brûlée
Soup Of The Day
Chef’s seasonal selection, made fresh daily with rotating ingredients.
Prime Meatball
Served with fresh Pomodoro sauce.
Shrimp Scampi
Served over capellini pasta.
Dario’s Mixed Green Salad
Carrots, cucumber, tomatoes, onions, tossed with red wine vinaigrette.
Caesar Salad
Crispy heads of romaine lettuce, with garlic croutons, homemade Caesar dressing, and topped with parmesan cheese.
6oz Beef Tenderloin Tips
Served with mashed potatoes and a pepper cognac sauce.
10oz Bone-in Pork Chop
Served with lyonnaise potatoes, roasted Brussels sprouts, and a mint glaze.
6oz Grilled Norwegian Salmon
Served with mashed potatoes, green beans, and topped with a lemon butter sauce.
Penne A La Vodka
Grilled chicken, Pancetta, tomato cream sauce, Calabrian pepper, basil
6oz Chicken Parmesan
Served with linguini pasta and marinara sauce.
Desserts
Carrot Cake
Key Lime Pie
Strawberry Cheesecake
Crème Brûlée
Tuxedo Cake
French Onion Soup
Slow-simmered with caramelized onions, rich beef broth.
Seafood Cake
Corn relish with lemon beurre blanc sauce.
Beef Short Ribs
Served with garlic whipped potatoes, mushrooms and a sherry wine reduction.
Tropical Shrimp Salad
Sliced mango, avocado, cucumbers, soy lime vinaigrette.
Signature Wedge Salad
Wedge of iceberg lettuce with tomatoes, red onion, scallions, bacon, blue cheese crumbles and dressing.
6oz Filet Mignon
Served with mashed potatoes, asparagus.
12oz Prime Rib
Served with loaded mashed potatoes, au jus, and creamed horseradish.
Steak Additions
Au Poivre 5 | Coffee Crusted Style 5 | Three Peppercorn 5 | Oscar Style 13 | Gorgonzola 5 | Cajun Shrimp 11
14oz Bone-In Pork Chop
Served with lyonnaise potatoes, and roasted Brussels sprouts, topped with a mint glaze sauce.
7oz Grilled Gulf Red Snapper
Served with broccolini, and mashed potatoes, topped with shrimp, capers, tomatoes, and lemon butter sauce.
7oz Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
Carrot Cake
Key Lime Pie
Strawberry Cheesecake
Crème Brûlée
Tuxedo Cake
