Thursday, July 9th at 7PM | $119 per person + tax

Experience the flavors of Spain with a thoughtfully curated five-course wine dinner featuring authentic Spanish cuisine and expertly paired wines. From traditional tapas and coastal-inspired seafood to hearty regional specialties, wood-grilled filet mignon, and a classic Basque cheesecake, each course showcases the rich culinary heritage and diverse wine regions of Spain. Perfect for wine enthusiasts and food lovers seeking an elevated dining experience in a refined steakhouse setting.