Holidays at Dario’s

Lobster Bisque

Butternut Squash Soup

Crab Cake

Served over mashed potatoes, topped with lemon butter sauce.

Pork Soufflé Bombay

Served over coleslaw and apple sauce.

Apple Salad

Mixed greens, apples, pear, pomegranate seeds, candied pecans, raspberry vinaigrette.

Traditional Roasted Turkey

Served with corn stuffing, sautéed green beans with almonds, and sweet mashed potatoes, accompanied with natural gravy and cranberry sauce.

Dario’s Style Filet Mignon

Bacon-wrapped, topped with crabmeat and a Malbec reduction, served with lyonnaise potatoes and asparagus.

Prime Rib

Served with loaded mashed potatoes, sautéed Brussels sprouts, cream horseradish and natural au jus.

Grilled Alaskan King Salmon

Served with mashed potatoes and sautéed green beans with almonds, Grand Marnier apricot sauce.

Chilean Sea Bass

Topped with shrimp and julienned vegetables, served with parmesan risotto and a mango cognac reduction sauce.

Pumpkin Cheesecake

Apple Pie à la Mode

Ginger Crème Brûlée

Carrot Cake

Midnight Chocolate Cake

Lobster Bisque

Potato Leek Soup

With artichoke truffle oil.

Bacon-Wrapped Scallop & Shrimp

Served over lentils with a touch of beurre blanc sauce.

Beef Short Ribs

Served with mushrooms, garlic whipped potatoes and a cream sherry sauce.

Winter Salad

Field greens, apples, pomegranate seeds and candied pecans tossed with a pomegranate vinaigrette, topped with feta cheese.

Dario’s Style Filet Mignon

Bacon-wrapped, topped with crabmeat and Malbec demi-glaze, served with whipped potatoes and green beans.

Prime Rib

Served with natural au jus, cream horseradish, a loaded baked potato and Brussels sprouts.

New York Strip

Topped with a pepper cognac sauce, served with lyonnaise potatoes and green beans.

Surf & Turf

Filet mignon and lobster tail, served with whipped potatoes and asparagus.

Chilean Sea Bass

Topped with crabmeat and blackberry sauce, served with seafood risotto.

Tuxedo Chocolate Cake

Strawberry Cheesecake

Vanilla Crème Brûlée

Apple Pie à la Mode

Red Velvet Cake

French Onion Soup

Lobster Bisque

Dario’s Salad

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette.

Bacon-Wrapped Scallops

Served over lentils with a touch of beurre blanc sauce.

Roasted Texas Quail

Filled with spinach, Manchego, parmesan and golden raisins, served with parmesan risotto and red Conundrum sauce.

Filet Mignon Dario’s Style

Bacon-wrapped, topped with crabmeat and Malbec demi-glaze, served with whipped potatoes and asparagus.

Prime Rib

Served with natural au jus, cream horseradish and a loaded baked potato.

Rack of Lamb

Served with mint jelly glaze, mashed potatoes and broccolini.

Surf & Turf

Filet mignon and lobster tail, served with mashed potatoes and asparagus.

Chilean Sea Bass

Topped with crabmeat and a lemon butter sauce, served with parmesan risotto and Brussels sprouts.

Tuxedo Chocolate Cake

Strawberry Cheesecake

Carrot Cake

Crème Brûlée

Bread Pudding