Restaurant Menu

[et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” background_color=”#000000″ allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_slider admin_label=”Fullwidth Slider” show_arrows=”off” show_pagination=”off” auto=”off” auto_ignore_hover=”off” parallax=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide heading=”Our Menu” background_image=”https://dariossteakhouse.com/wp-content/uploads/2015/11/Menu-Banner.jpg” background_position=”default” background_size=”default” background_color=”#ffffff” alignment=”center” background_layout=”dark” allow_player_pause=”off” header_font_select=”default” body_font_select=”default” custom_button=”off” button_font_select=”default” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”][/et_pb_slide] [/et_pb_fullwidth_slider][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off”][et_pb_fullwidth_menu admin_label=”Fullwidth Menu” menu_id=”19″ background_color=”#000000″ background_layout=”dark” text_orientation=”center” submenu_direction=”downwards” fullwidth_menu=”off” dropdown_menu_animation=”fade”] [/et_pb_fullwidth_menu][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off”][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”businesslunch” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off” gutter_width=”3″][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Business Lunch” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/Express-Banner.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″ button_one_text_size=”20″ button_one_border_width=”2″ button_one_border_radius=”3″ button_one_border_radius_hover=”3″ button_two_text_size=”20″ button_two_border_width=”2″ button_two_border_radius=”3″ button_two_border_radius_hover=”3″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Business Lunch

Monday thru Friday from 11 am - 3 pm.

Three courses for $22 per person plus tax and gratuity.

Pick one selection from each course.

  • First Course

  • Boston Salad

    Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette

  • Shrimp Scampi

    Sauteed jumbo shrimp with a garlic white wine lemon sauce.

  • Pear & Apple Salad

    Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

  • Soup of the Day

  • Second Course

  • Filet Mignon Tips (GF)

    Served with garlic mashed potatoes and a creamy cognac sauce

  • Salmon Salad (GF)

    Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

  • Chef David’s Pork Chop

    10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

  • Mahi Mahi (GF)

    Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

  • Third Course

  • Keylime Pie

  • Crème Brulee

  • Strawberry Cheesecake

[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”brunch” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Weekend Brunch” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/brunch.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Saturday and Sunday Brunch

- Served Saturday and Sunday 11-3pm -

  • Entrées

  • Steak & Eggs Benedict

    • 13.95

    Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

  • Jumbo Lump Crab Cake & Eggs Benedict

    • 14.95

    Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

  • Dario’s Omelette

    • 16.95

    Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

  • Garden Omelette

    • 11.95

    Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit

  • Veal Benedict

    • 15.95

    Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs

  • Seared Scallops

    • 19.00

    Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple

  • Chicken “Cordon Bleu”

    • 11.95

    Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce

  • Rosemary Chicken

    • 12.95

    Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes

  • French Toast

    • 9.95

    Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

  • Frittata

    • 14.95

    Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

  • 10 oz. Ribeye

    • 18.95

    Served with garlic mashed potatoes, green beans and two poached eggs

  • Art’s Red Snapper

    • 18.95

    Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

  • Grilled Salmon “Oscar Style”

    • 18.95

    Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

  • Crabmeat Enchiladas

    • 14.95

    Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

  • Drink Specials

  • Bloody Mary’s

    • 5.00

  • Mimosas

    • 4.00
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”lunch” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Lunch” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/lunch.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Lunch

- Served Monday 11-3pm through Saturday -

  • Dario’s Steak Salad

    • 18.00

    Slice filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette

  • Caesar Salad

    • 8.00
    • Chicken 13.00
    • 3 Jumbo Shrimp 17.00

    Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons

  • Texas Salad

    • 9.00
    • Chicken 13.00
    • 3 Jumbo Shrimp 17.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

  • Salmon Spinach Salad

    • 15.00

    Grilled Atlantic salmon served on a bed of fresh, organic baby spinach with roma tomatoes, red onions, heart of palm, and feta cheese tossed in a red wine vinaigrette

  • Crab Cake BLT

    • 18.00

    On a brioche bun and served with french fries

  • Crab Cake

    • 16.00

    Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

  • Mahi Mahi

    • 15.00

    Fresh Mahi Mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

  • Pork Chop

    • 15.00

    10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

  • Filet Mignon Tips

    • 18.00

    Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

  • 10oz Rib-Eye Steak

    • 26.00

    Served with blue cheese whipped potatoes and garlic lemon broccolini

  • Dario’s Burger

    • 14.00

    10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce, served with our homemade seasoned steak fries

  • Rib-Eye Sandwich

    • 16.00

    Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

  • New York Sandwich

    • 17.00

    6oz NY Strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun. Served with French fries

  • Pumpkin Seed Crusted Chicken

    • 14.00

    Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

  • Marvin’s Pasta

    • 18.00

    Capellini pasta mixed with lump crabmeat, jumbo shrimp and Fra Diavolo sauce

[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”dinner” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Dinner” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/dinner.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Dinner

Download Menu

  • Appetizers

  • Bacon Wrapped Scallops

    • 18.00

    Served over lentils with a touch of beurre blanc sauce

  • Jumbo lump Crab Cake

    • 17.00

    Served on a bed of corn relish with lemon beurre blanc sauce

  • Shrimp Cocktail

    • 18.00

    Accompanied with horse radish cocktail sauce

  • Prime Beef Carpaccio

    • 14.00

    Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed

  • Avocado Pancakes

    • 13.00

    Topped with colossal crabmeat and finished with beurre blanc sauce

  • Fried Calamari

    • 12.00

    Served with fresh marinara sauce

  • Tuna Crab Mango Tower

    • 19.00

    Sliced mango, avocado, cucumbers and soy lime vinaigrette

  • Seafood tower

    • Market Price

    Maine Lobster, Colossal shrimp and crabmeat

  • Seared Ahi Tuna

    • 14.00

    Complemented with soy sake mustard sauce

  • Beef Ravioli Pasta

    • 12.00

    Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

  • Soups

  • Lobster Bisque

    • 9.00

  • French Onion

    • 9.00

  • Soup of the Day

    • 7.00

  • Salads

    – Add Chicken to any salad 5.00 –

    –  Add 2 Jumbo Shrimp to any salad 6.00 –

  • Dario’s Salad

    • 8.00

    Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette

  • Pears & Apple Salad

    • 8.00

    Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette

  • Classic Caesar Salad

    • 8.00

    Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese

  • Signature Wedge salad

    • 9.00

    Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing

  • Tomatoes Caprese

    • 8.00

    Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives

  • Texas Salad

    • 9.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

  • Prime Steak & Chop Selections

  • Classic Filet Mignon

    • 8oz 36.00
    • 12oz 45.00

  • Dario’s Filet Mignon

    • 8oz 45.00
    • 12oz 55.00

    Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze

  • Trio – Filet

    • 12oz 52.00

    Cajun w/shrimp / Gorgonzola / au-poivre style

  • New York Strip

    • 16oz 40.00

  • Bone In Ribeye

    • 22oz 52.00

  • Kansas City strip

    • 16oz 49.00

  • T – Bone

    • 16oz 44.00

  • Boneless Ribeye

    • 16oz 42.00

  • Lamb Chop

    • 14oz 38.00

  • Akaushi Ribeye

    • 14oz Market Price

  • Pork Chop

    • 16oz 27.00

  • Additions

  • 3 Pepper Corn

    • 3.00

  • Au Poivre

    • 3.00

  • Gorgonzola

    • 3.00

  • Oscar Style

    • 9.00

  • Coffee Crusted

    • 4.00

  • Cajun w/Shrimp

    • 8.00

  • Seafood

  • Grilled Gulf Red Snapper

    • 32.00

    Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes

  • Pan-Seared Tuna Steak

    • 25.00

    Served on a bed of spinach with ponzu sauce

  • Fedelini Pasta

    • 25.00

    Served with lump crabmeat, chives and Bianco sauce

  • Linguine Pescatore

    • 25.00

    Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

  • Pecan Crusted Red Snapper

    • 31.00

    Served with green beans, jumbo shrimp and white wine sauce

  • Grilled Norwegian Salmon

    • 25.00

    Served with tomato risotto, green beans and white wine sauce

  • Fried Shrimp

    • 25.00

    Served with sweet potato fries and broccolini

  • Steamed Lobster Tail Pasta

    • Market Price

    Served with crawfish tails, mushrooms, chives and lobster cognac sauce

  • Signature selection

  • David’s Chicken

    • 19.00

    Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

  • Colossal Shrimp Scampi

    • 35.00

    Four Colossal shrimp served over angel hair pasta with scampi sauce

  • Tenderloin Filet Mignon Tips

    • 25.00

    Served with garlic whipped potatoes, asparagus and topped with Cajun sauce

  • Braised Lamb Shank

    • 16oz 25.00

    Served with garlic whipped potatoes, mushrooms and sherry wine sauce

  • Sides

  • Lyonnaise Potatoes

    • 7.00

  • Whipped Potatoes

    • 6.00

  • Loaded Baked Potato

    • 9.00

  • Au Gratin Potato

    • 7.00

  • Roasted Brussels Sprouts

    • 9.00

  • Asparagus

    • 10.00

  • Cream Spinach

    • 9.00

  • Sautéed Spinach

    • 8.00

  • Wild Mushrooms

    • 9.00

  • Sweet Potato Fries

    • 6.00

  • Macaroni and Cheese

    • 7.00

  • Crabmeat Macaroni

    • 14.00

  • Green Beans

    • 7.00

  • Broccolini

    • 7.00

  • Sweet Potato Fries

    • 6.00

  • Children

  • Cheeseburger

    • 10.00

  • Chicken Finger

    • 1.00

  • Petite Filet

    • 25.00

  • Fetuccini Alfredo

    • 11.00
    • Add chicken 5.00
    • Add shrimp 6.00

  • Children’s Side Dishes

  • Creamy Macaroni and Cheese

    • 5.00

  • Fresh Vegitables

    • 5.00

  • Whipped Potatoes

    • 4.00

  • Desserts

  • Blackberry Crostata

    • 9

  • Bread Pudding

    • 9

  • Carrot Cake

    • 9

  • Créme brûlée

    • 8

  • Key Lime Pie

    • 8

  • Praline Cheesecake

    • 10

  • Strawberry Cheesecake

    • 9

  • Tuxedo Chocolate Cake

    • 9

  • Mezzanotte Chocolate Cake

    • 9
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”wine” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Wine” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/Wine-Banner.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”section” transparent_background=”off” background_color=”#000000″ allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Wine by the Glass

  • Ruffino “Lumina” Pinot Grigio – Italy

    • Glass 7
    • Bottle 25

  • Beringer White Zinfandel – California

    • Glass 7
    • Bottle 25

  • La Terre Chardonnay – California

    • Glass 7
    • Bottle 25

  • Estancia Moscato – California

    • Glass 7
    • Bottle 25

  • Thorny Rose Riesling – Columbia Valley

    • Glass 8
    • Bottle 27

  • Carousel Classique Brut – France

    • Glass 8
    • Bottle 35

  • Angove “Nine Vines” Moscato – Australia

    • Glass 9
    • Bottle 32

  • La Marca Prosecco – Veneto

    • Glass 9
    • Bottle 35

  • White Oak Sauvignon Blanc – Russian River

    • Glass 11
    • Bottle 39

  • La Crema Chardonnay – Sonoma

    • Glass 12
    • Bottle 44

  • Franciscan Chardonnay – Napa Valley

    • Glass 12
    • Bottle 44

  • Caymus Conundrum (White Blend) – California

    • Glass 15
    • Bottle 55

  • Moët & Chandon Imperial Brut – France

    • Glass 15
    • Bottle 75

  • BV Pinot Noir – California

    • Glass 7
    • Bottle 25

  • La Terre Merlot – California

    • Glass 7
    • Bottle 25

  • La Terre Cabernet Sauvignon – California

    • Glass 7
    • Bottle 25

  • Finca Flichman “Reserva” Malbec – Argentina

    • Glass 7
    • Bottle 25

  • Padrillos Malbec – Argentina

    • Glass 11
    • Bottle 33

  • Cline Cellars “Cool Climate” Pinot Noir – Sonoma Coast

    • Glass 11
    • Bottle 39

  • Fog Head Pinot Noir – Monterey

    • Glass 11
    • Bottle 39

  • Rodney Strong Merlot – Alexander Valley

    • Glass 11
    • Bottle 39

  • Estancia Meritage – California

    • Glass 15
    • Bottle 50

  • Simi Cabernet Sauvignon – Alexander Valley

    • Glass 15
    • Bottle 50

  • White Oak Merlot – Napa Valley

    • Glass 15
    • Bottle 50

  • Girard Old Vine Zinfandel – Napa Valley

    • Glass 15
    • Bottle 50

  • Franciscan Cabernet – Napa Valley

    • Glass 17
    • Bottle 55

  • Niner Cabernet – Paso Robles

    • Glass 17
    • Bottle 55

  • Franciscan Oakville Estate – Napa Valley

    • Glass 17
    • Bottle 55

Champagne & Sparkling Wines

  • Carousel Classique Brut, France

    • 35

  • La Marca Prosecco, Veneto

    • 35

  • Mionetto Prosecco Di Valdobbiadene, Veneto

    • 39

  • Gloria Ferrer Blanc de Noirs, Carneros, California

    • 41

  • Domaine Chandon Brut, Carneros, California

    • 43

  • Roederer Estate Brut, Anderson Valley, California

    • 49

  • Domaine Carneros Brut by Taittinger, Napa Valley

    • 53

  • Moët Chandon Impèrial, France

    • 75

  • Taittinger Brut La Française, France

    • 99

  • Veuve Clicquot Yellow Label, France

    • 99

  • Perrier-Jouët Belle Epoque Brut, France

    • 299

Chardonnay

  • Simi, Sonoma County

    • 33

  • Artesa, Carneros

    • 37

  • Ferrari-Carano, Alexander Valley

    • 40

  • Franciscan, Napa Valley

    • 44

  • La Crema, Sonoma

    • 44

  • Arrowood, Sonoma County

    • 45

  • White Oak, Russian River

    • 45

  • Landmark “Overlook”, Sonoma County

    • 45

  • Sonoma Cutrer, Russian River

    • 45

  • Mer Soleil “Barrel Fermented”, California

    • 55

  • Sequoia Grove, Carneros

    • 55

  • Stags Leap Wine Cellars “Karia”, Napa Valley

    • 59

  • Franciscan Cuvée Sauvage, Carneros, California

    • 69

  • Cakebread, Napa Valley

    • 79

  • Stonestreet “Broken Road”, Sonoma County

    • 99

  • Far Niente, Napa Valley

    • 119

Sauvignon Blanc

  • Matua, New Zealand

    • 25

  • Simi, Sonoma County

    • 32

  • Atalon, Napa Valley

    • 35

  • Matanzas Creek, Sonoma County

  • Starmont by Merryvale, Napa Valley

    • 37

  • White Oak, Russian River

    • 39

  • Groth, Napa Valley

    • 49

  • Duckhorn, Napa Valley

    • 59

  • Cakebread, Napa Valley

    • 59

Cabernet Sauvignon

  • Carmen “Grand Reserve”, Chile

    • 32

  • Silver Palm, California

    • 35

  • New

  • Avalon, Napa Valley

    • 40

  • Joel Gott “815”, California

    • 40

  • Aquinas, Napa Valley

    • 45

  • Decoy By Duckhorn, California

    • 45

  • Charles Krug, Napa Valley

    • 48

  • Rodney Strong, Alexander Valley

    • 48

  • Domaine Chandon, Napa Valley

    • 50

  • Simi, Alexander Valley

    • 50

  • Napa Cellars, Napa Valley

    • 52

  • Franciscan, Napa Valley

    • 55

  • Newton Vineyard Red Label, Napa County

    • 59

  • Atalon, Napa Valley

    • 60

  • Hypothesis, Napa Valley

    • 65

  • Simi “Landslide Vineyard”, Alexander Valley

    • 65

  • Sequoia Grove, Napa Valley

    • 65

  • Girard, Napa Valley

    • 69

  • Provenance Vineyards, Rutherford

    • 69

  • Artesa Reserve, Napa Valley

    • 77

  • Stonestreet “Monument Ridge”, Sonoma County

    • 82

  • Faust, Napa Valley

    • 83

  • Hall, Napa Valley

    • 89

  • Mount Veeder, Napa Valley

    • 92

  • Chateau Montelena, Napa Valley

    • 95

  • Jordan, Alexander Valley

    • 98

  • Crossbarn by Paul Hobbs, Napa Valley

    • 99

  • Round Pond, Napa Valley

    • 99

  • Stags Leap Wine Cellars “Artemis”, Napa Valley

    • 99
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Pinot Grigio/Other Whites

  • Estancia Moscato, California

    • 25

  • Ruffino “Lumina” Pinot Grigio, Italy

    • 25

  • Thorny Rose Riesling, Columbia Valley

    • 27

  • Tommasi Pinot Grigio, Italy

    • 30

  • Angove “Nine Vines” Moscato, Australia

    • 32

  • Santa Margherita Pinot Grigio, Italy

    • 50

  • Caymus Conundrum (White Blend), California

    • 55

Old World Wines

  • Tenuta Di Arceno Chianti Classico DOCG, Tuscany

    • 33

  • Antonio Sanguineti ‘Nessun Dorma’ Super Tuscan, Tuscany

    • 35

  • Edi Simcic Duet, Goriska Brda, Slovenia

    • 95

  • Poderi Elia Barbaresco DOCG, Piemonte

    • 108

  • Numanthia, Spain

    • 109

  • Gianni Brunelli Brunello Di Montalcino DOCG, Tuscany

    • 125

  • Giuseppe Lonardi Amarone Della Valpolicella Classico, Veneto

    • 128

Premium Cabernets

  • Grgich Hills, Napa Valley

    • 105

  • Frog’s Leap Rutherford, Napa Valley

    • 115

  • Maldonado, Napa Valley

    • 115

  • Trinchero Cloud’s Nest Vineyard, Napa Valley

    • 116

  • Robert Mondavi Winery Oakville, California

    • 119

  • Jackson Estate “Hawkeye Vineyard”, Alexander Valley

    • 120

  • La Jota “Howell Mountain”, Napa Valley

    • 125

  • Duckhorn, Napa Valley

    • 125

  • Caymus, Napa Valley

    • 130

  • Pride Mountain Vineyards

    • 135

  • Silver Oak, Alexander Valley

    • 143

  • Fisher Vineyards “Coach Insignia”, Napa Valley

    • 144

  • Cakebread, Napa Valley

    • 145

  • Altamura, Alexander Valley

    • 149

  • Plumpjack Oakville Estate, Napa Valley

    • 175

  • Paul Hobbs, Napa Valley

    • 197

  • Silver Oak, Napa Valley

    • 199

  • Beaulieu Vineyard Georges De Latour Private Reserve, Napa Valley

    • 220

  • Far Niente Oakville, Napa Valley

    • 220

  • Beringer Vineyards Private Reserve, Napa Valley 2010

    • 220

Premium Spanish Reds

  • Jean Leon Gran Reserva, Penedes 1994

    • 110

  • Jean Leon Gran Reserva, Penedes 2001

    • 110

  • Jean Leon Gran Reserva, Penedes 2000

    • 115

Merlot

  • Rodney Strong, Sonoma County

    • 39

  • Matanzas Creek, Sonoma County

    • 48

  • White Oak, Napa Valley

    • 55

  • Stags Leap, Napa Valley

    • 59

  • William Hill, Napa Valley

    • 59

  • Provenance, Carneros

    • 63

  • Trinchero, Central Coast

    • 82

  • Shafer, Napa Valley

    • 96

  • Duckhorn, Napa Valley

    • 96

  • Twomey By Silver Oak, Napa Valley

    • 99

  • Newton “Unfiltered”, Napa Valley

    • 109

  • Stonestreet “Lost Pine”, Alexander Valley

    • 125

Pinot Noir

  • Deloach, California

    • 35

  • Fog Head, Monterey County

    • 39

  • Belle Glos “Meomi”, Monterey

    • 39

  • Cline Cellars “Cool Climate”, Sonoma Coast

    • 39

  • Lyric by Etude, Santa Barbara County

    • 40

  • Rodney Strong, Russian River

    • 42

  • Acacia, Napa Valley

    • 43

  • Lincourt, Santa Rita Hills

    • 48

  • Thomas Scott, Russian River Valley

    • 51

  • Domaine Chandon, Carneros

    • 53

  • Saintsbury, Carneros

    • 63

  • Orogeny, Russian River

    • 65

  • Belle Glos “Clark and Telephone Vineyard”, Santa Maria Valley

    • 77

  • Crossbarn by Paul Hobbs, Sonoma Coast

    • 95

  • Penner-Ash “Shea Vineyard”, Willamette Valley

    • 107

  • Hartford Court “Far Coast”, Sonoma County

    • 119

Other Reds

  • Finca Flichman “Reserva” Malbec, Argentina

    • 25

  • Padrillos Malbec, Argentina

    • 33

  • Lyeth Meritage, Sonoma

    • 35

  • Palacios Remondo “La Vendimia”, Rioja, Spain

    • 36

  • Terrazas de los Andes Reserva Malbec, Mendoza

    • 42

  • Felino Malbec, Argentina

    • 45

  • Estancia Meritage, California

    • 50

  • Atalon “Pauline’s Cuvée” Red Wine, Napa Valley

    • 54

  • Hedges Meritage, Washington

    • 59

  • Ermita Tempranillo, Spain

    • 68

  • Franciscan “Magnificat” Meritage, California

    • 85

  • BV Tapestry Reserve, Napa Valley

    • 85

  • Paraduxx “Z Blend” Red Wine, Napa Valley

    • 88

  • Paraduxx “C Blend” Red Wine, Napa Valley

    • 88

  • Flora Springs “Trilogy” Red Blend, Napa Valley

    • 99

  • Trinchero Cabernet Franc, Napa Valley

    • 106

  • Quintessa, Napa Valley

    • 220

  • Opus One, Napa Valley

    • 350

Zinfandel

  • Kenwood “Jack London”, Sonoma, California

    • 38

  • Klinker Brick “Old Vine”, Lodi, California

    • 39

  • Girard Old Vine, Napa Valley

    • 50

  • Ravenswood Single Vineyard “Dickerson”, Napa Valley

    • 59

  • Ravenswood Barricia Vineyard, Sonoma County

    • 71
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Have your favorite Dario's meals delivered at home or at the office!

ONLINE ORDERING

With a Dario’s Rewards card you can enjoy rewards at all the Herrera's family of restaurants.

Learn more about Dario’s Rewards!