[et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” background_color=”#000000″ allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_fullwidth_slider admin_label=”Fullwidth Slider” show_arrows=”off” show_pagination=”off” auto=”off” auto_ignore_hover=”off” parallax=”off” parallax_method=”off” remove_inner_shadow=”off” background_position=”default” background_size=”default” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_image_video_mobile=”off” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″] [et_pb_slide heading=”Our Menu” background_image=”https://dariossteakhouse.com/wp-content/uploads/2015/11/Menu-Banner.jpg” background_position=”default” background_size=”default” background_color=”#ffffff” alignment=”center” background_layout=”dark” allow_player_pause=”off” header_font_select=”default” body_font_select=”default” custom_button=”off” button_font_select=”default” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”][/et_pb_slide] [/et_pb_fullwidth_slider][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off”][et_pb_fullwidth_menu admin_label=”Fullwidth Menu” menu_id=”19″ background_color=”#000000″ background_layout=”dark” text_orientation=”center” submenu_direction=”downwards” fullwidth_menu=”off” dropdown_menu_animation=”fade”] [/et_pb_fullwidth_menu][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off”][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”on” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” module_id=”businesslunch” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off” gutter_width=”3″][et_pb_fullwidth_header admin_label=”Fullwidth Header” title=”Business Lunch” background_layout=”dark” text_orientation=”center” header_fullscreen=”off” header_scroll_down=”off” background_url=”https://dariossteakhouse.com/wp-content/uploads/2015/11/Express-Banner.jpg” background_overlay_color=”rgba(0,0,0,0.44)” parallax=”off” parallax_method=”off” content_orientation=”center” image_orientation=”center” custom_button_one=”off” button_one_letter_spacing=”0″ button_one_use_icon=”default” button_one_icon_placement=”right” button_one_on_hover=”on” button_one_letter_spacing_hover=”0″ custom_button_two=”off” button_two_letter_spacing=”0″ button_two_use_icon=”default” button_two_icon_placement=”right” button_two_on_hover=”on” button_two_letter_spacing_hover=”0″ button_one_text_size=”20″ button_one_border_width=”2″ button_one_border_radius=”3″ button_one_border_radius_hover=”3″ button_two_text_size=”20″ button_two_border_width=”2″ button_two_border_radius=”3″ button_two_border_radius_hover=”3″] [/et_pb_fullwidth_header][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_4″][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]
Business Lunch
Monday thru Friday from 11 am - 3 pm.
Three courses for $22 per person plus tax and gratuity.
Pick one selection from each course.
-
First Course
-
Boston Salad
Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette
-
Shrimp Scampi
Sauteed jumbo shrimp with a garlic white wine lemon sauce.
-
Pear & Apple Salad
Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette
-
Soup of the Day
-
Second Course
-
Filet Mignon Tips (GF)
Served with garlic mashed potatoes and a creamy cognac sauce
-
Salmon Salad (GF)
Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
-
Chef David’s Pork Chop
10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace
-
Mahi Mahi (GF)
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
-
Third Course
-
Keylime Pie
-
Crème Brulee
-
Strawberry Cheesecake
Saturday and Sunday Brunch
-
Entrées
-
Steak & Eggs Benedict
- 13.95
Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce
-
Jumbo Lump Crab Cake & Eggs Benedict
- 14.95
Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce
-
Dario’s Omelette
- 16.95
Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.
-
Garden Omelette
- 11.95
Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit
-
Veal Benedict
- 15.95
Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs
-
Seared Scallops
- 19.00
Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple
-
Chicken “Cordon Bleu”
- 11.95
Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce
-
Rosemary Chicken
- 12.95
Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes
-
French Toast
- 9.95
Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit
-
Frittata
- 14.95
Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple
-
10 oz. Ribeye
- 18.95
Served with garlic mashed potatoes, green beans and two poached eggs
-
Art’s Red Snapper
- 18.95
Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes
-
Grilled Salmon “Oscar Style”
- 18.95
Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes
-
Crabmeat Enchiladas
- 14.95
Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce
-
Drink Specials
-
Bloody Mary’s
- 5.00
-
Mimosas
- 4.00
Lunch
- Served Monday 11-3pm through Saturday -
-
Dario’s Steak Salad
- 18.00
Slice filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette
-
Caesar Salad
- 8.00
- Chicken 13.00
- 3 Jumbo Shrimp 17.00
Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons
-
Texas Salad
- 9.00
- Chicken 13.00
- 3 Jumbo Shrimp 17.00
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette
-
Salmon Spinach Salad
- 15.00
Grilled Atlantic salmon served on a bed of fresh, organic baby spinach with roma tomatoes, red onions, heart of palm, and feta cheese tossed in a red wine vinaigrette
-
Crab Cake BLT
- 18.00
On a brioche bun and served with french fries
-
Crab Cake
- 16.00
Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce
-
Mahi Mahi
- 15.00
Fresh Mahi Mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce
-
Pork Chop
- 15.00
10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce
-
Filet Mignon Tips
- 18.00
Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce
-
10oz Rib-Eye Steak
- 26.00
Served with blue cheese whipped potatoes and garlic lemon broccolini
-
Dario’s Burger
- 14.00
10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce, served with our homemade seasoned steak fries
-
Rib-Eye Sandwich
- 16.00
Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries
-
New York Sandwich
- 17.00
6oz NY Strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun. Served with French fries
-
Pumpkin Seed Crusted Chicken
- 14.00
Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce
-
Marvin’s Pasta
- 18.00
Capellini pasta mixed with lump crabmeat, jumbo shrimp and Fra Diavolo sauce
Dinner
-
Appetizers
-
Bacon Wrapped Scallops
- 18.00
Served over lentils with a touch of beurre blanc sauce
-
Jumbo lump Crab Cake
- 17.00
Served on a bed of corn relish with lemon beurre blanc sauce
-
Shrimp Cocktail
- 18.00
Accompanied with horse radish cocktail sauce
-
Prime Beef Carpaccio
- 14.00
Thin sliced filet mignon with crispy cappers, baby arugula, parmesan cheese, and balsamic glazed
-
Avocado Pancakes
- 12.00
Topped with colossal crabmeat and finished with beurre blanc sauce
-
Fried Calamari
- 12.00
Served with fresh marinara sauce
-
Tuna Crab Mango Tower
- 19.00
Sliced mango, avocado, cucumbers and soy lime vinaigrette
-
Seafood tower
- Market Price
Maine Lobster, Colossal shrimp and crabmeat
-
Seared Ahi Tuna
- 14.00
Complemented with soy sake mustard sauce
-
Beef Ravioli Pasta
- 12.00
Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce
-
Soups
-
Lobster Bisque
- 9.00
-
French Onion
- 9.00
-
Soup of the Day
- 7.00
-
Salads
– Add Chicken to any salad 5.00 –
– Add 2 Jumbo Shrimp to any salad 6.00 –
-
Dario’s Salad
- 8.00
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette
-
Pears & Apple Salad
- 8.00
Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
-
Classic Caesar Salad
- 8.00
Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese
-
Signature Wedge salad
- 9.00
Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing
-
Tomatoes Caprese
- 8.00
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives
-
Texas Salad
- 9.00
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette
-
Prime Steak & Chop Selections
-
Classic Filet Mignon
- 8oz 35.00
- 12oz 43.00
-
Dario’s Filet Mignon
- 8oz 41.00
- 12oz 49.00
Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze
-
Trio – Filet
- 12oz 49.00
Cajun w/shrimp / Gorgonzola / au-poivre style
-
New York Strip
- 16oz 39.00
-
Bone In Ribeye
- 22oz 51.00
-
Kansas City strip
- 16oz 49.00
-
T – Bone
- 16oz 42.00
-
Boneless Ribeye
- 16oz 41.00
-
Lamb Chop
- 14oz 37.00
-
Mexican Kabob
- 37.00
-
Pork Chop
- 16oz 27.00
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Additions
-
3 Pepper Corn
- 3.00
-
Au Poivre
- 3.00
-
Gorgonzola
- 3.00
-
Oscar Style
- 9.00
-
Coffee Crusted
- 4.00
-
Cajun w/Shrimp
- 8.00
-
Seafood
-
Grilled Gulf Red Snapper
- 31.00
Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccoli and whipped potatoes
-
Pan-Seared Tuna Steak
- 25.00
Served on a bed of spinach with ponzu sauce
-
Fedelini Pasta
- 25.00
Served with lump crabmeat, chives and Bianco sauce
-
Linguine Pescatore
- 25.00
Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce
-
Pan-Seared Halibut
- Market Price
Served with asparagus and mango cognac sauce
-
Pecan Crusted Red Snapper
- 31.00
Served with green beans, jumbo shrimp and white wine sauce
-
Grilled Norwegian Salmon
- 25.00
Served with Root vegetable risotto, green beans and white wine sauce
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Fried Shrimp
- 25.00
Served with onion rings and French fries
-
Steamed Lobster Tail Pasta
- Market Price
Served with crawfish tails, mushrooms, chives and lobster cognac sauce
-
Signature selection
-
David’s Chicken
- 19.00
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce
-
Colossal Shrimp Scampi
- 35.00
4 Colossal shrimp served over angel hair pasta with scampi sauce
-
Tenderloin Filet Mignon Tips
- 25.00
Served with garlic whipped potatoes, asparagus and topped with Cajun sauce
-
Braised Lamb Shank
- 16oz 25.00
Served with garlic whipped potatoes, mushrooms and sherry wine sauce
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Sides
-
Lyonnaise Potatoes
- 7.00
-
Whipped Potatoes
- 6.00
-
Loaded Baked Potato
- 8.00
-
Au Gratin Potato
- 7.00
-
Roasted Brussels Sprouts
- 9.00
-
Asparagus
- 9.00
-
Cream Spinach
- 9.00
-
Sautéed Spinach
- 8.00
-
Wild Mushrooms
- 9.00
-
Sweet Potato Fries
- 6.00
-
Macaroni and Cheese
- 7.00
-
Crabmeat Macaroni
- 12.00
-
Green Beans
- 7.00
-
Broccolini
- 7.00
-
Children
-
Cheeseburger
- 8.00
-
Chicken Finger
- 8.00
-
Petite Filet
- 20.00
-
Fetuccini Alfredo
- 9.00
- Add chicken 5.00
- Add shrimp 6.00
-
Children’s Side Dishes
-
Creamy Macaroni and Cheese
- 5.00
-
Fresh Vegitables
- 5.00
-
Whipped Potatoes
- 4.00
-
New
-
Desserts
-
Blackberry Crostata
- 8
-
Bread Pudding
- 8
-
Cannolis
- 8
-
Carrot Cake
- 9
-
Creme Brulee
- 8
-
Key Lime Pie
- 8
-
Praline Cheesecake
- 9
-
Strawberry Cheesecake
- 8
-
Tiramisu
- 8
-
Tuxedo Chocolate Cake
- 9
-
Mezzanotte Chocolate Cake
- 9
Wine by the Glass
-
Ruffino “Lumina” Pinot Grigio – Italy
- Glass 7
- Bottle 25
-
Beringer White Zinfandel – California
- Glass 7
- Bottle 25
-
La Terre Chardonnay – California
- Glass 7
- Bottle 25
-
Estancia Moscato – California
- Glass 7
- Bottle 25
-
Thorny Rose Riesling – Columbia Valley
- Glass 8
- Bottle 27
-
Carousel Classique Brut – France
- Glass 8
- Bottle 35
-
Angove “Nine Vines” Moscato – Australia
- Glass 9
- Bottle 32
-
La Marca Prosecco – Veneto
- Glass 9
- Bottle 35
-
White Oak Sauvignon Blanc – Russian River
- Glass 11
- Bottle 39
-
La Crema Chardonnay – Sonoma
- Glass 12
- Bottle 44
-
Franciscan Chardonnay – Napa Valley
- Glass 12
- Bottle 44
-
Caymus Conundrum (White Blend) – California
- Glass 15
- Bottle 55
-
Moët & Chandon Imperial Brut – France
- Glass 15
- Bottle 75
-
BV Pinot Noir – California
- Glass 7
- Bottle 25
-
La Terre Merlot – California
- Glass 7
- Bottle 25
-
La Terre Cabernet Sauvignon – California
- Glass 7
- Bottle 25
-
Finca Flichman “Reserva” Malbec – Argentina
- Glass 7
- Bottle 25
-
Padrillos Malbec – Argentina
- Glass 11
- Bottle 33
-
Cline Cellars “Cool Climate” Pinot Noir – Sonoma Coast
- Glass 11
- Bottle 39
-
Fog Head Pinot Noir – Monterey
- Glass 11
- Bottle 39
-
Rodney Strong Merlot – Alexander Valley
- Glass 11
- Bottle 39
-
Estancia Meritage – California
- Glass 15
- Bottle 50
-
Simi Cabernet Sauvignon – Alexander Valley
- Glass 15
- Bottle 50
-
White Oak Merlot – Napa Valley
- Glass 15
- Bottle 50
-
Girard Old Vine Zinfandel – Napa Valley
- Glass 15
- Bottle 50
-
Franciscan Cabernet – Napa Valley
- Glass 17
- Bottle 55
-
Niner Cabernet – Paso Robles
- Glass 17
- Bottle 55
-
Franciscan Oakville Estate – Napa Valley
- Glass 17
- Bottle 55
Champagne & Sparkling Wines
-
Carousel Classique Brut, France
- 35
-
La Marca Prosecco, Veneto
- 35
-
Mionetto Prosecco Di Valdobbiadene, Veneto
- 39
-
Gloria Ferrer Blanc de Noirs, Carneros, California
- 41
-
Domaine Chandon Brut, Carneros, California
- 43
-
Roederer Estate Brut, Anderson Valley, California
- 49
-
Domaine Carneros Brut by Taittinger, Napa Valley
- 53
-
Moët Chandon Impèrial, France
- 75
-
Taittinger Brut La Française, France
- 99
-
Veuve Clicquot Yellow Label, France
- 99
-
Perrier-Jouët Belle Epoque Brut, France
- 299
Chardonnay
-
Simi, Sonoma County
- 33
-
Artesa, Carneros
- 37
-
Ferrari-Carano, Alexander Valley
- 40
-
Franciscan, Napa Valley
- 44
-
La Crema, Sonoma
- 44
-
Arrowood, Sonoma County
- 45
-
White Oak, Russian River
- 45
-
Landmark “Overlook”, Sonoma County
- 45
-
Sonoma Cutrer, Russian River
- 45
-
Mer Soleil “Barrel Fermented”, California
- 55
-
Sequoia Grove, Carneros
- 55
-
Stags Leap Wine Cellars “Karia”, Napa Valley
- 59
-
Franciscan Cuvée Sauvage, Carneros, California
- 69
-
Cakebread, Napa Valley
- 79
-
Stonestreet “Broken Road”, Sonoma County
- 99
-
Far Niente, Napa Valley
- 119
Sauvignon Blanc
-
Matua, New Zealand
- 25
-
Simi, Sonoma County
- 32
-
Atalon, Napa Valley
- 35
-
Matanzas Creek, Sonoma County
-
Starmont by Merryvale, Napa Valley
- 37
-
White Oak, Russian River
- 39
-
Groth, Napa Valley
- 49
-
Duckhorn, Napa Valley
- 59
-
Cakebread, Napa Valley
- 59
Cabernet Sauvignon
-
Carmen “Grand Reserve”, Chile
- 32
-
Silver Palm, California
- 35
-
New
-
Avalon, Napa Valley
- 40
-
Joel Gott “815”, California
- 40
-
Aquinas, Napa Valley
- 45
-
Decoy By Duckhorn, California
- 45
-
Charles Krug, Napa Valley
- 48
-
Rodney Strong, Alexander Valley
- 48
-
Domaine Chandon, Napa Valley
- 50
-
Simi, Alexander Valley
- 50
-
Napa Cellars, Napa Valley
- 52
-
Franciscan, Napa Valley
- 55
-
Newton Vineyard Red Label, Napa County
- 59
-
Atalon, Napa Valley
- 60
-
Hypothesis, Napa Valley
- 65
-
Simi “Landslide Vineyard”, Alexander Valley
- 65
-
Sequoia Grove, Napa Valley
- 65
-
Girard, Napa Valley
- 69
-
Provenance Vineyards, Rutherford
- 69
-
Artesa Reserve, Napa Valley
- 77
-
Stonestreet “Monument Ridge”, Sonoma County
- 82
-
Faust, Napa Valley
- 83
-
Hall, Napa Valley
- 89
-
Mount Veeder, Napa Valley
- 92
-
Chateau Montelena, Napa Valley
- 95
-
Jordan, Alexander Valley
- 98
-
Crossbarn by Paul Hobbs, Napa Valley
- 99
-
Round Pond, Napa Valley
- 99
-
Stags Leap Wine Cellars “Artemis”, Napa Valley
- 99
Pinot Grigio/Other Whites
-
Estancia Moscato, California
- 25
-
Ruffino “Lumina” Pinot Grigio, Italy
- 25
-
Thorny Rose Riesling, Columbia Valley
- 27
-
Tommasi Pinot Grigio, Italy
- 30
-
Angove “Nine Vines” Moscato, Australia
- 32
-
Santa Margherita Pinot Grigio, Italy
- 50
-
Caymus Conundrum (White Blend), California
- 55
Old World Wines
-
Tenuta Di Arceno Chianti Classico DOCG, Tuscany
- 33
-
Antonio Sanguineti ‘Nessun Dorma’ Super Tuscan, Tuscany
- 35
-
Edi Simcic Duet, Goriska Brda, Slovenia
- 95
-
Poderi Elia Barbaresco DOCG, Piemonte
- 108
-
Numanthia, Spain
- 109
-
Gianni Brunelli Brunello Di Montalcino DOCG, Tuscany
- 125
-
Giuseppe Lonardi Amarone Della Valpolicella Classico, Veneto
- 128
Premium Cabernets
-
Grgich Hills, Napa Valley
- 105
-
Frog’s Leap Rutherford, Napa Valley
- 115
-
Maldonado, Napa Valley
- 115
-
Trinchero Cloud’s Nest Vineyard, Napa Valley
- 116
-
Robert Mondavi Winery Oakville, California
- 119
-
Jackson Estate “Hawkeye Vineyard”, Alexander Valley
- 120
-
La Jota “Howell Mountain”, Napa Valley
- 125
-
Duckhorn, Napa Valley
- 125
-
Caymus, Napa Valley
- 130
-
Pride Mountain Vineyards
- 135
-
Silver Oak, Alexander Valley
- 143
-
Fisher Vineyards “Coach Insignia”, Napa Valley
- 144
-
Cakebread, Napa Valley
- 145
-
Altamura, Alexander Valley
- 149
-
Plumpjack Oakville Estate, Napa Valley
- 175
-
Paul Hobbs, Napa Valley
- 197
-
Silver Oak, Napa Valley
- 199
-
Beaulieu Vineyard Georges De Latour Private Reserve, Napa Valley
- 220
-
Far Niente Oakville, Napa Valley
- 220
-
Beringer Vineyards Private Reserve, Napa Valley 2010
- 220
Premium Spanish Reds
-
Jean Leon Gran Reserva, Penedes 1994
- 110
-
Jean Leon Gran Reserva, Penedes 2001
- 110
-
Jean Leon Gran Reserva, Penedes 2000
- 115
Merlot
-
Rodney Strong, Sonoma County
- 39
-
Matanzas Creek, Sonoma County
- 48
-
White Oak, Napa Valley
- 55
-
Stags Leap, Napa Valley
- 59
-
William Hill, Napa Valley
- 59
-
Provenance, Carneros
- 63
-
Trinchero, Central Coast
- 82
-
Shafer, Napa Valley
- 96
-
Duckhorn, Napa Valley
- 96
-
Twomey By Silver Oak, Napa Valley
- 99
-
Newton “Unfiltered”, Napa Valley
- 109
-
Stonestreet “Lost Pine”, Alexander Valley
- 125
Pinot Noir
-
Deloach, California
- 35
-
Fog Head, Monterey County
- 39
-
Belle Glos “Meomi”, Monterey
- 39
-
Cline Cellars “Cool Climate”, Sonoma Coast
- 39
-
Lyric by Etude, Santa Barbara County
- 40
-
Rodney Strong, Russian River
- 42
-
Acacia, Napa Valley
- 43
-
Lincourt, Santa Rita Hills
- 48
-
Thomas Scott, Russian River Valley
- 51
-
Domaine Chandon, Carneros
- 53
-
Saintsbury, Carneros
- 63
-
Orogeny, Russian River
- 65
-
Belle Glos “Clark and Telephone Vineyard”, Santa Maria Valley
- 77
-
Crossbarn by Paul Hobbs, Sonoma Coast
- 95
-
Penner-Ash “Shea Vineyard”, Willamette Valley
- 107
-
Hartford Court “Far Coast”, Sonoma County
- 119
Other Reds
-
Finca Flichman “Reserva” Malbec, Argentina
- 25
-
Padrillos Malbec, Argentina
- 33
-
Lyeth Meritage, Sonoma
- 35
-
Palacios Remondo “La Vendimia”, Rioja, Spain
- 36
-
Terrazas de los Andes Reserva Malbec, Mendoza
- 42
-
Felino Malbec, Argentina
- 45
-
Estancia Meritage, California
- 50
-
Atalon “Pauline’s Cuvée” Red Wine, Napa Valley
- 54
-
Hedges Meritage, Washington
- 59
-
Ermita Tempranillo, Spain
- 68
-
Franciscan “Magnificat” Meritage, California
- 85
-
BV Tapestry Reserve, Napa Valley
- 85
-
Paraduxx “Z Blend” Red Wine, Napa Valley
- 88
-
Paraduxx “C Blend” Red Wine, Napa Valley
- 88
-
Flora Springs “Trilogy” Red Blend, Napa Valley
- 99
-
Trinchero Cabernet Franc, Napa Valley
- 106
-
Quintessa, Napa Valley
- 220
-
Opus One, Napa Valley
- 350
Zinfandel
-
Kenwood “Jack London”, Sonoma, California
- 38
-
Klinker Brick “Old Vine”, Lodi, California
- 39
-
Girard Old Vine, Napa Valley
- 50
-
Ravenswood Single Vineyard “Dickerson”, Napa Valley
- 59
-
Ravenswood Barricia Vineyard, Sonoma County
- 71
