Dinner
November 12, 2015First Course
Lobster Bisque
Beef Short Ribs Raviolis
Wedge Salad
French Onion Soup
Second Course
Dario’s Filet Mignon
Bacon wrapped filet topped with crabmeat and a Malbec Demi-Glace.
Prime Rib
Served with a loaded baked potato.
Pork Chop
Served with lyonnaise potatoes and broccolini.
Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
Pecan Crusted Snapper
Served with green beans, jumbo shrimp, and white wine sauce.