Saturday and Sunday Brunch

Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

Served with garlic mashed potatoes, green beans and two poached eggs

Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

Served with mashed potatoes, green beans and bianco sauce

Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

Served with garlic whipped potatoes, garnished with a waffle and gravy

6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus