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Business Lunch
November 12, 2015
Lunch
November 12, 2015
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– Served 11-3pm –

  • Entrées

  • French Toast

    • 14.00

    Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

  • Frittata

    • 18.00

    Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

  • Steak & Eggs Benedict

    • 18.00

    Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

  • Jumbo Lump Crab Cake & Eggs Benedict

    • 18.00

    Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

  • Smoked Salmon Benedict

    • 18.00

    English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

  • Dario’s Omelette

    • 17.00

    Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

  • Garden Omelette

    • 15.00

    Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

  • Chef’s Skillet

    • 17.00

    Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

  • 10 oz. Ribeye

    • 26.00

    Served with garlic mashed potatoes, green beans and two poached eggs

  • Art’s Red Snapper

    • 26.00

    Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

  • Chicken “Cordon Bleu”

    • 14.00

    Served with mashed potatoes, green beans and bianco sauce

  • Grilled Salmon “Oscar Style”

    • 24.00

    Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

  • Crabmeat Enchiladas

    • 18.00

    Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

  • Breakfast Burger

    • 17.00

    Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

  • Chicken Fried Steak

    • 18.00

    Served with garlic whipped potatoes, garnished with a waffle and gravy

  • Bacon Wrapped Filet Mignon

    • 29.00

    6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus

  • Drink Specials

  • Bloody Mary’s

    • 5.00
  • Mimosas

    • 4.00
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