Experience “Uptown” right in the heart of Cypress Make a Reservation
November 12, 2015
Saturday and Sunday Brunch
November 12, 2015

Business Lunch

Download Menu

Monday thru Friday from 11 am – 3 pm.

Three courses for $32 per person plus tax and gratuity. Pick one selection from each course.

First Course

Boston Salad

Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette

Shrimp Scampi

Sauteed jumbo shrimp with a garlic white wine lemon sauce.

Pear & Apple Salad

Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

Soup of the Day

Second Course

Filet Mignon Tips (GF)

Served with garlic mashed potatoes and a creamy cognac sauce

Salmon Salad (GF)

Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

Chef David’s Pork Chop

10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

Mahi Mahi (GF)

Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

Third Course

Keylime Pie

Crème Brulee

Strawberry Cheesecake

Order Online