Business Lunch

Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette

Sauteed jumbo shrimp with a garlic white wine lemon sauce.

Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

Served with garlic mashed potatoes and a creamy cognac sauce

Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini