Three-Course Dinner

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$69 Per Person Plus Tax and Gratuity

- Pick One Selection From Each Course -

First Course

Lobster Bisque

Beef Short Ribs Raviolis

Wedge Salad

French Onion Soup

Second Course

Dario’s Filet Mignon

Bacon wrapped filet topped with crabmeat and a Malbec Demi-Glace.

Prime Rib

Served with a loaded baked potato.

Pork Chop

Served with lyonnaise potatoes and broccolini.

Grilled Norwegian Salmon

Served with tomato risotto, green beans, and white wine sauce.

Pecan Crusted Snapper

Served with green beans, jumbo shrimp, and white wine sauce.

Third Course

Strawberry Cheesecake

Carrot Cake

Key Lime Pie

Chocolate Cake

Crème Brulee