$69 Per Person Plus Tax and Gratuity
- Pick One Selection From Each Course -
Beef Short Ribs Raviolis
French Onion Soup
Dario’s Filet Mignon
Bacon wrapped filet topped with crabmeat and a Malbec Demi-Glace.
Served with a loaded baked potato.
Served with lyonnaise potatoes and broccolini.
Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
Pecan Crusted Snapper
Served with green beans, jumbo shrimp, and white wine sauce.