Lunch

Lunch

- Served Monday 11-3pm through Saturday -

  • Dario’s Steak Salad

    • 17.00

    Slice beef tenderloin served on crisp romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette

  • Chicken Caesar Salad

    • 8.00
    • Checken 13.00
    • 3 Jumbo Shrimp 17.00

    Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons

  • Texas Salad

    • 9.00
    • Chicken 13.00
    • 3 Jumbo Shrimp 17.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon an feta cheese tossed in a honey lime vinaigrette

  • Salmon Spinach Salad

    • 15.00

    Grilled Atlantic salmon served on a bed of fresh, organic baby spinach with roma tomatoes, red onions, heart of palm, and feta cheese tossed in a red wine vinaigrette

  • Cobb Salad

    • 13.00
    • 3 Jumbo Shrimp 17.00

    Sliced grilled chicken served on iceberg lettuce, sliced avocado, asparagus, bacon, spinach, tomatoes, heart of palm, blue cheese and eggs tossed in a red wine vinaigrette

  • Crab Cake

    • 16.00

    Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

  • Mahi Mahi

    • 15.00

    Fresh Mahi Mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

  • Pork Chop

    • 15.00

    10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

  • Beef Tenderloin Tips

    • 17.95

    Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

  • 10oz Rib-Eye Steak

    • 26.00

    Served with blue cheese whipped potatoes and garlic lemon broccolini

  • Dario’s Burger

    • 14.00

    10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce, served with our homemade seasoned steak fries

  • Rib-Eye Sandwich

    • 16.00

    Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

  • Pumpkin Seed Crusted Chicken

    • 14.00

    Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

  • Marvin’s Pasta

    • 18.00

    Capellini pasta mixed with lump crabmeat, jumbo shrimp and Fra Diavolo sauce

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