Dinner

Served over lentils with a touch of beurre blanc sauce

Served on a bed of corn relish with lemon beurre blanc sauce

Accompanied with horse radish cocktail sauce

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed

Topped with colossal crabmeat and finished with beurre blanc sauce

Served with fresh marinara sauce

Sliced mango, avocado, cucumbers and soy lime vinaigrette

Maine Lobster, Colossal shrimp and crabmeat

Complemented with soy sake mustard sauce

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette

Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze

Cajun w/shrimp / Gorgonzola / au-poivre style

(Sauteed or steamed)

(Sauteed or steamed)

(Sauteed or steamed)

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes

Served on a bed of spinach with ponzu sauce

Served with lump crabmeat, chives and Bianco sauce

Served with green beans, jumbo shrimp and white wine sauce

Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

Served with tomato risotto, green beans and white wine sauce

Served with crawfish tails, mushrooms, chives and lobster cognac sauce

Served with sweet potato fries and broccolini

Served with garlic whipped potatoes, mushrooms and sherry wine sauce

Four Colossal shrimp served over angel hair pasta with scampi sauce

Served with garlic whipped potatoes, asparagus and topped with Cajun sauce

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.