Dinner

Dinner

  • Appetizers

  • Bacon Wrapped Scallops

    • 18.00

    Served over lentils with a touch of beurre blanc sauce

  • Jumbo lump Crab Cake

    • 15.00

    Served on a bed of corn relish with lemon beurre blanc sauce

  • Shrimp Cocktail

    • 18.00

    Accompanied with horse radish cocktail sauce

  • Beef Carpaccio

    • 14.00

    Thin sliced filet mignon with crispy cappers, baby arugula, parmesan cheese, and balsamic glazed

  • Avocado Pancakes

    • 10.00

    Topped with colossal crab meat and finished with beurre blanc sauce

  • Fried Calamari

    • 12.00

    Served with fresh marinara sauce

  • Tuna Crab Mango Tower

    • 18.00

    Sliced mango, avocado, cucumbers and soy lime vinaigrette

  • Seafood tower

    • Market Price

    Maine Lobster, Colossal shrimp and crab meat

  • Seared Ahi Tuna

    • 14.00

    Complemented with soy sake mustard sauce

  • Beef Ravioli Pasta

    • 12.00

    Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

  • Soups

  • Lobster Bisque

    • 9.00
  • French Onion

    • 8.00
  • Soup of the Day

    • 7.00
  • Salads

    - Add Chicken to any salad 4.00 -

    -  Add 2 Jumbo Shrimp to any salad 6.00 -

  • Dario's Salad

    • 8.00

    Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette

  • Pears & Apple Salad

    • 8.00

    Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette

  • Classic Caesar Salad

    • 8.00

    Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese

  • Signature Wedge salad

    • 9.00

    Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing

  • Tomatoes Caprese

    • 8.00

    Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives

  • Texas Salad

    • 9.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

  • Prime Steak & Chop Selections

  • Classic Filet Mignon

    • 8oz 33.00
    • 12oz 43.00
  • Dario's Filet Mignon

    • 8oz 39.00
    • 12oz 49.00

    Bacon wrapped filet topped with crab meat & Malbec Demi – Glaze

  • Trio – Filet

    • 12oz 47.00

    Cajun w/shrimp / Gorgonzola / au-poivre style

  • New York Strip

    • 16oz 39.00
  • Bone In Ribeye

    • 22oz 49.00
  • Kansas City strip

    • 16oz 48.00
  • T – Bone

    • 16oz 42.00
  • Boneless Ribeye

    • 16oz 39.00
  • Lamb Chop

    • 14oz 32.00
  • Veal Chop

    • 14oz 49.00
  • Pork Chop

    • 16oz 24.00
  • Additions

  • 3 Pepper Corn

    • 3.00
  • Au Poivre

    • 3.00
  • Gorgonzola

    • 3.00
  • Oscar style

    • 7.00
  • Coffee Crusted

    • 4.00
  • Cajun w/Shrimp

    • 7.00
  • Seafood

  • Grilled gulf red snapper

    • 28.00

    Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccoli and whipped potatoes

  • Pan-seared tuna steak

    • 24.00

    Served on a bed of spinach with ponzu sauce

  • Fedelini Pasta

    • 25.00

    Served with lump crab meat, chives and Bianco sauce

  • Linguine pescatore

    • 25.00

    Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

  • Pan-seared halibut

    • Market Price

    Served with asparagus and mango cognac sauce

  • Pecan crusted red snapper

    • 28.00

    Served with green beans, jumbo shrimp and white wine sauce

  • Grilled Atlantic salmon

    • 22.00

    Served with risotto Nero, green beans and white wine sauce

  • Fried shrimp

    • 22.00

    Served with onion rings and French fries

  • Steamed Lobster Tail pasta

    • Market Price

    Served with crawfish tails, mushrooms, chives and lobster cognac sauce

  • Signature selection

  • Braised lamb shank

    • 16oz 25.00

    Served with garlic whipped potatoes, mushrooms and sherry wine sauce

  • Roasted maple duck

    • 25.00

    Served with risotto nero, raspberries and Chambord sauce

  • Tenderloin filet mignon Tips

    • 19.00

    Served with garlic whipped potatoes, asparagus and topped with Cajun sauce

  • David’s Chicken

    • 18.00

    Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

  • Sides

  • Lyonnaise Potatoes

    • 7.00
  • Whipped Potatoes

    • 6.00
  • Loaded Baked Potato

    • 7.00
  • Au Gratin Potato

    • 7.00
  • Roasted Brussels Sprouts

    • 9.00
  • Asparagus

    • 9.00
  • Cream Spinach

    • 9.00
  • Sautéed Spinach

    • 7.00
  • Wild Mushrooms

    • 9.00
  • Onion Rings

    • 6.00
  • Macaroni and Cheese

    • 7.00
  • Crab meat Macaroni

    • 12.00
  • Green beans

    • 7.00
  • Broccolini

    • 7.00

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