Dinner

Download Menu

- Available All Day-

Appetizers

Bacon Wrapped Scallops

28.00

Served over lentils with a touch of beurre blanc sauce

Jumbo lump Crab Cake

25.00

Served on a bed of corn relish with lemon beurre blanc sauce

Shrimp Cocktail

18.00

Accompanied with horse radish cocktail sauce

Prime Beef Carpaccio

14.00

Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed

Avocado Pancakes

17.00

Topped with colossal crabmeat and finished with beurre blanc sauce

Fried Calamari

17.00

Served with fresh marinara sauce

Tuna Crab Mango Tower

29.00

Sliced mango, avocado, cucumbers and soy lime vinaigrette

Seafood tower

Market Price

Maine Lobster, Colossal shrimp and crabmeat

Seared Ahi Tuna

16.00

Complemented with soy sake mustard sauce

Beef Ravioli Pasta

17.00

Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

Texas Quail

20.00

Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Soups

Lobster Bisque

12.00

French Onion

11.00

Soup of the Day

8.00

Salads

– Add Chicken to any salad $8 –

–  Add Jumbo Shrimp to any salad $3.50 each –

Dario’s Salad

11.00

Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette

Pears & Apple Salad

11.00

Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette

Classic Caesar Salad

10.00

Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese

Signature Wedge salad

11.00

Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing

Tomatoes Caprese

11.00

Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives

Texas Salad

12.00

Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

Prime Steak & Chop Selections

Classic Filet Mignon

8oz 45.00
12oz 55.00

Dario’s Filet Mignon

8oz 55.00
12oz 65.00

Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze

Trio – Filet

12oz 65.00

Cajun w/shrimp / Gorgonzola / au-poivre style

New York Strip

16oz 45.00

Bone-In Cowboy Ribeye

22oz 65.00

Kansas City strip

16oz 52.00

T – Bone

16oz 48.00

Boneless Ribeye

16oz 52.00

Double Cut Lamb Chops

14oz 59.00

Akaushi Ribeye

14oz Market Price

Pork Chop

16oz 35.00

Additions

Three Pepper Corn

5.00

Au Poivre

5.00

Gorgonzola

5.00

Oscar Style

13.00

Coffee Crusted

5.00

Cajun Shrimp

11.00

Sides

Lyonnaise Potatoes

10.00

Whipped Potatoes

10.00

Loaded Baked Potato

10.00

Au Gratin Potato

10.00

Roasted Brussels Sprouts

12.00

Macaroni and Cheese

10.00

Crabmeat Macaroni

20.00

Grilled Asparagus

12.00

Creamed Spinach

12.00

Sautéed Spinach

10.00

Wild Mushrooms

12.00

Sweet Potato Fries

9.00

Green Beans

10.00

Broccolini

10.00

Seafood

Grilled Gulf Red Snapper

42.00

Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes

Pan-Seared Tuna Steak

28.00

Served on a bed of spinach with ponzu sauce

Fedelini Pasta

42.00

Served with lump crabmeat, chives and Bianco sauce

Linguine Pescatore

35.00

Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

Pecan Crusted Red Snapper

42.00

Served with green beans, jumbo shrimp and white wine sauce

Grilled Norwegian Salmon

32.00

Served with tomato risotto, green beans and white wine sauce

Steamed Lobster Tail Pasta

Market Price

Served with crawfish tails, mushrooms, chives and lobster cognac sauce

Fried Shrimp

25.00

Served with sweet potato fries and broccolini

Signature Selection

Braised Lamb Shank

16oz 42.00

Served with garlic whipped potatoes, mushrooms and sherry wine sauce

Colossal Shrimp Scampi

42.00

Four Colossal shrimp served over angel hair pasta with scampi sauce

Tenderloin Filet Mignon Tips

29.00

Served with garlic whipped potatoes, asparagus and topped with Cajun sauce

David’s Chicken

24.00

Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

Children

Cheeseburger

10.00

Chicken Fingers

10.00

Petite Filet

25.00

Fettuccine Alfredo

11.00
Add chicken 5.00
Add shrimp 6.00

Children’s Side Dishes

Three Cheese Macaroni & Cheese

5.00

French Fries

4.00

Fresh Vegetables

5.00

Whipped Potatoes

4.00

Desserts

Blackberry Crostata

10

Bread Pudding

10

Carrot Cake

10

Créme brûlée

9

Key Lime Pie

9

Praline Cheesecake

11

Strawberry Cheesecake

10

Tuxedo Chocolate Cake

11

Mezzanotte Chocolate Cake

9