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Business Lunch

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Monday thru Friday from 11 am - 3 pm. Three courses for $32 per person plus tax and gratuity. Pick one selection from each course.

  • First Course

  • Boston Salad

    Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette

  • Shrimp Scampi

    Sauteed jumbo shrimp with a garlic white wine lemon sauce.

  • Pear & Apple Salad

    Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

  • Soup of the Day

  • Second Course

  • Filet Mignon Tips (GF)

    Served with garlic mashed potatoes and a creamy cognac sauce

  • Salmon Salad (GF)

    Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

  • Chef David’s Pork Chop

    10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

  • Mahi Mahi (GF)

    Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

  • Third Course

  • Keylime Pie

  • Crème Brulee

  • Strawberry Cheesecake