Monday thru Friday from 11 am - 3 pm.
Three courses for $22 per person plus tax and gratuity.
Pick one selection from each course.
Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette
Sauteed jumbo shrimp with a garlic white wine lemon sauce.
Pear & Apple Salad
Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette
Soup of the Day
Filet Mignon Tips (GF)
Served with garlic mashed potatoes and a creamy cognac sauce
Salmon Salad (GF)
Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
Chef David’s Pork Chop
10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace
Mahi Mahi (GF)
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini