Business Lunch

• First Course

• Soup of the Day

• Classic Caesar Salad

• Dario’s Garden Salad

• Second Course

• Atlantic Salmon

  Pan seared salmon topped with cherry tomatoes in a prosecco sauce, served with garlic whipped potatoes and green beans

• Pumpkin Crusted Chicken

  Pumpkin crusted chicken breast served on a bed of spinach, accompanied with garlic whipped potatoes, topped with mushrooms and a lemon chardonnay sauce

• Domestic Pork Chop

  10 Oz grilled pork chop topped with a whole grain mustard champagne sauce, served with asparagus and garlic whipped potatoes

• Tenderloin Tips

  Beef tips topped with white beech mushrooms and a Cajun sauce, served with parmesan risotto

• Third Course

• Homemade Strawberry Cheesecake

• Crème Brûlée

• Key Lime Pie