Business Lunch

• First Course

• Soup of the Day

• Bacon Wrapped Shrimp

  Two Jumbo bacon wrapped shrimp served over lentils in a beurre blanc sauce

• or Boston Salad

  Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, with honey balsamic dressing

• Second Course

• Rainbow Trout

  Served with garlic whipped potatoes, green beans, topped with garlic tomato bianco sauce

• Pork Chop

  8oz grilled pork chop served with sauteed broccolini and honey apple sauce

• Filet Mignon Tips

  Served with grilled asparagus, whipped garlic potatoes, and pepper cream cognac sauce

• Art’s Chicken

  Pan seared chicken breast served with mushroom risotto, topped with artichokes, poblano peppers, green peas, and tomatoes

• Third Course

• Strawberry Cheesecake

• Crème Brulee

• Keylime Pie