Saturday and Sunday Brunch
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Entrées
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Steak & Eggs Benedict
- 13.95
Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce
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Jumbo Lump Crab Cake & Eggs Benedict
- 14.95
Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce
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Dario’s Omelette
- 16.95
Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.
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Garden Omelette
- 11.95
Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit
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Veal Benedict
- 15.95
Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs
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Seared Scallops
- 19.00
Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple
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Chicken “Cordon Bleu”
- 11.95
Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce
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Rosemary Chicken
- 12.95
Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes
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French Toast
- 9.95
Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit
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Frittata
- 14.95
Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple
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10 oz. Ribeye
- 18.95
Served with garlic mashed potatoes, green beans and two poached eggs
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Art’s Red Snapper
- 18.95
Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes
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Grilled Salmon “Oscar Style”
- 18.95
Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes
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Crabmeat Enchiladas
- 14.95
Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce
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Drink Specials
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Bloody Mary’s
- 5.00
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Mimosas
- 4.00