Saturday and Sunday Brunch

• Entrées

• French Toast

  • 14.00

  Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

• Frittata

  • 18.00

  Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

• Steak & Eggs Benedict

  • 18.00

  Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

• Jumbo Lump Crab Cake & Eggs Benedict

  • 18.00

  Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

• Smoked Salmon Benedict

  • 18.00

  English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

• Dario’s Omelette

  • 17.00

  Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

• Garden Omelette

  • 15.00

  Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

• Chef’s Skillet

  • 17.00

  Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

• 10 oz. Ribeye

  • 26.00

  Served with garlic mashed potatoes, green beans and two poached eggs

• Art’s Red Snapper

  • 26.00

  Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

• Chicken “Cordon Bleu”

  • 14.00

  Served with mashed potatoes, green beans and bianco sauce

• Grilled Salmon “Oscar Style”

  • 24.00

  Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

• Crabmeat Enchiladas

  • 18.00

  Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

• Breakfast Burger

  • 17.00

  Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

• Chicken Fried Steak

  • 18.00

  Served with garlic whipped potatoes, garnished with a waffle and gravy

• Bacon Wrapped Filet Mignon

  • 29.00

  6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus

• Drink Specials

• Bloody Mary’s

  • 5.00

• Mimosas

  • 4.00