Saturday and Sunday Brunch

• Entrées

• Steak & Eggs Benedict

  • 13.95

  Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

• Jumbo Lump Crab Cake & Eggs Benedict

  • 14.95

  Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

• Dario’s Omelette

• Garden Omelette

  • 11.95

  Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit

• Veal Benedict

  • 15.95

  Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs

• Seared Scallops

  • 19.00

  Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple

• Chicken “Cordon Bleu”

  • 11.95

  Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce

• Rosemary Chicken

  • 12.95

  Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes

• French Toast

  • 9.95

  Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

• Frittata

  • 14.95

  Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

• 10 oz. Ribeye

  • 18.95

  Served with garlic mashed potatoes, green beans and two poached eggs

• Art’s Red Snapper

  • 18.95

  Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

• Grilled Salmon “Oscar Style”

  • 18.95

  Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

• Crabmeat Enchiladas

  • 14.95

  Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

• Drink Specials

• Bloody Mary’s

  • 5.00

• Mimosas

  • 4.00