Business Lunch
April 24, 2023Saturday and Sunday Brunch
May 1, 2023Three Course Dinner
Three Course Dinner: First Course
Beef Short Ribs Raviolis
French Onion Soup
Lobster Bisque
Wedge Salad
Three Course Dinner: Second Course
Dario’s Filet Mignon
Bacon wrapped filet topped with crabmeat and a Malbec Demi-Glace.
Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
Pecan Crusted Snapper
Served with green beans, jumbo shrimp, and white wine sauce.
Pork Chop
Served with lyonnaise potatoes and broccolini.
Prime Rib
Served with a loaded baked potato.
Three Course Dinner: Third Course
Carrot Cake
Chocolate Cake
Crème Brulee
Key Lime Pie
Strawberry Cheesecake
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