Business LunchApril 24, 2023
Saturday and Sunday BrunchMay 1, 2023
$69 Per Person Plus Tax and Gratuity
- Pick One Selection From Each Course -
Three Course Dinner: First Course
Beef Short Ribs Raviolis
French Onion Soup
Three Course Dinner: Second Course
Dario’s Filet Mignon
Bacon wrapped filet topped with crabmeat and a Malbec Demi-Glace.
Grilled Norwegian Salmon
Served with tomato risotto, green beans, and white wine sauce.
Pecan Crusted Snapper
Served with green beans, jumbo shrimp, and white wine sauce.
Served with lyonnaise potatoes and broccolini.
Served with a loaded baked potato.
Three Course Dinner: Third Course
Key Lime Pie