Three Course Dinner
May 1, 2023
All-Day Menu – Dario’s Steakhouse & Seafood in Cypress, TX
May 2, 2023
Three Course Dinner
May 1, 2023
All-Day Menu – Dario’s Steakhouse & Seafood in Cypress, TX
May 2, 2023

Saturday and Sunday Brunch

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Saturday and Sunday Brunch
    • Saturday and Sunday Brunch

    • 10 Oz. Ribeye

      10 Oz. Ribeye

      35.00

      Served with garlic mashed potatoes, green beans and two poached eggs

    • Art’s Red Snapper

      Art’s Red Snapper

      30.00

      Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

    • Bacon Wrapped Filet Mignon

      Bacon Wrapped Filet Mignon

      39.00

      6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus

    • Breakfast Burger

      Breakfast Burger

      17.00

      Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

    • Chef’s Skillet

      Chef’s Skillet

      19.00

      Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

    • Chicken “Cordon Bleu”

      Chicken “Cordon Bleu”

      16.00

      Served with mashed potatoes, green beans and bianco sauce

    • Chicken Fried Steak

      Chicken Fried Steak

      20.00

      Served with garlic whipped potatoes, garnished with a waffle and gravy

    • Crabmeat Enchiladas

      Crabmeat Enchiladas

      24.00

      Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

    • Dario’s Omelette

      Dario’s Omelette

      19.00

      Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

    • French Toast

      French Toast

      14.00

      Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit.

    • Frittata

      Frittata

      21.00

      Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple.

    • Garden Omelette

      Garden Omelette

      17.00

      Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

    • Grilled Salmon “Oscar Style”

      Grilled Salmon “Oscar Style”

      27.00

      Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

    • Jumbo Lump Crab Cake & Eggs Benedict

      Jumbo Lump Crab Cake & Eggs Benedict

      27.00

      Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

    • Smoked Salmon Benedict

      Smoked Salmon Benedict

      20.00

      English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus

    • Steak & Eggs Benedict

      Steak & Eggs Benedict

      24.00

      Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce.

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