10 Oz. Ribeye
Served with garlic mashed potatoes, green beans and two poached eggs
Art’s Red Snapper
Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes
Bacon Wrapped Filet Mignon
6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus
Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes
Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon
Chicken “Cordon Bleu”
Served with mashed potatoes, green beans and bianco sauce
Chicken Fried Steak
Served with garlic whipped potatoes, garnished with a waffle and gravy
Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce
Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.
Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit.
Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple.
Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit
Grilled Salmon “Oscar Style”
Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes
Jumbo Lump Crab Cake & Eggs Benedict
Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce
Smoked Salmon Benedict
English muffin topped with smoked salmon, two poached eggs and hollandaise sauce, served with breakfast potatoes and asparagus
Steak & Eggs Benedict
Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce.