Business Lunch
April 24, 2023
Business Lunch
April 24, 2023

Lunch

- Served Monday thru Friday 11 am - 3 pm -

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Lunch
    • Lunch

    • 10oz Rib-Eye Steak

      10oz Rib-Eye Steak

      32.00

      Served with blue cheese whipped potatoes and garlic lemon broccolini

    • Caesar Salad

      Caesar Salad

      10.00
      Chicken 18.00
      3 Jumbo Shrimp 22.00
    • Crab Cake

      Crab Cake

      26.00

      Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

    • Crab Cake BLT

      Crab Cake BLT

      26.00

      On a brioche bun and served with french fries

    • Dario’s Burger

      Dario’s Burger

      19.00

      10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce, served with our homemade seasoned steak fries

    • Dario’s Steak Salad

      Dario’s Steak Salad

      25.00

      Slice filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette

    • Filet Mignon Tips

      Filet Mignon Tips

      22.00

      Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

    • Mahi Mahi

      Mahi Mahi

      20.00

      Fresh Mahi Mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

    • Marvin’s Pasta

      Marvin’s Pasta

      26.00

      Capellini pasta mixed with lump crabmeat, jumbo shrimp and Fra Diavolo sauce

    • New York Sandwich

      New York Sandwich

      21.00

      6oz NY Strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun. Served with French fries

    • Pork Chop

      Pork Chop

      20.00

      10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

    • Pumpkin Seed Crusted Chicken

      Pumpkin Seed Crusted Chicken

      18.00

      Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

    • Rib-Eye Sandwich

      Rib-Eye Sandwich

      21.00

      Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

    • Salmon Spinach Salad

      Salmon Spinach Salad

      22.00

      Grilled Atlantic salmon served on a bed of fresh, organic baby spinach with roma tomatoes, red onions, heart of palm, and feta cheese tossed in a red wine vinaigrette

    • Texas Salad

      Texas Salad

      12.00
      Chicken 21.00
      3 Jumbo Shrimp 22.00
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