Lunch

Served with blue cheese whipped potatoes and garlic lemon broccolini

Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustard sauce

On a brioche bun and served with french fries

10oz of certified Angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce, served with our homemade seasoned steak fries

Slice filet mignon served on crisp romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette

Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

Fresh Mahi Mahi served with sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

Capellini pasta mixed with lump crabmeat, jumbo shrimp and Fra Diavolo sauce

6oz NY Strip with tomatoes, red onions, bacon and provolone cheese on a brioche bun. Served with French fries

10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

Grilled Atlantic salmon served on a bed of fresh, organic baby spinach with roma tomatoes, red onions, heart of palm, and feta cheese tossed in a red wine vinaigrette