Lunch
April 24, 2023Three Course Dinner
May 1, 2023Business Lunch
Business Lunch: First Course
Boston Salad
Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette
Pear & Apple Salad
Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette
Shrimp Scampi
Sauteed jumbo shrimp with a garlic white wine lemon sauce.
Soup of the Day
Business Lunch: Second Course
Chef David’s Pork Chop
10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace
Filet Mignon Tips
Served with garlic mashed potatoes and a creamy cognac sauce
Mahi Mahi
Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
Salmon Salad
Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
Business Lunch: Third Course
Crème Brulee
Keylime Pie
Strawberry Cheesecake
