April 24, 2023
Three Course Dinner
May 1, 2023
April 24, 2023
Three Course Dinner
May 1, 2023

Business Lunch

Monday thru Friday from 11 am - 3 pm.

Three courses for $32 per person plus tax and gratuity. Pick one selection from each course.

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Business Lunch: First Course
Business Lunch: Second Course
Business Lunch: Third Course
    • Business Lunch: First Course

    • Boston Salad

      Boston Salad

      Crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, candy pecans, in a honey balsamic dressing vinaigrette

    • Pear & Apple Salad

      Pear & Apple Salad

      Mixed baby greens, sliced apples, pears, feta cheese and raspberry vinaigrette

    • Shrimp Scampi

      Shrimp Scampi

      Sauteed jumbo shrimp with a garlic white wine lemon sauce.

    • Soup of the Day

      Soup of the Day

    • Business Lunch: Second Course

    • Chef David’s Pork Chop

      Chef David’s Pork Chop

      10oz. Texas farm pork chop served with caramelized brussels sprouts and a mint demi glace

    • Filet Mignon Tips

      Filet Mignon Tips

      Served with garlic mashed potatoes and a creamy cognac sauce

    • Mahi Mahi

      Mahi Mahi

      Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

    • Salmon Salad

      Salmon Salad

      Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

    • Business Lunch: Third Course

    • Crème Brulee

      Crème Brulee

    • Keylime Pie

      Keylime Pie

    • Strawberry Cheesecake

      Strawberry Cheesecake

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