Avocado Pancakes
Topped with colossal crabmeat and finished with beurre blanc sauce
Bacon Wrapped Scallops
Served over lentils with a touch of beurre blanc sauce
Beef Ravioli Pasta
Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce
Fried Calamari
Served with fresh marinara sauce
Jumbo Lump Crab Cake
Served on a bed of corn relish with lemon beurre blanc sauce
Prime Beef Carpaccio
Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed
Seafood Tower
Maine Lobster, Colossal shrimp and crabmeat
Seared Ahi Tuna
Complemented with soy sake mustard sauce
Shrimp Cocktail
Accompanied with horse radish cocktail sauce
Texas Quail
Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce
Tuna Crab Mango Tower
Sliced mango, avocado, cucumbers and soy lime vinaigrette
French Onion
Classic French onion soup with croutons and melted Gruyere cheese
Lobster Bisque
Creamy lobster bisque with a touch of cream sherry
Soup of the Day
Please ask your server for today's soup selection
Classic Caesar Salad
Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese
Dario’s Salad
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette
Pears & Apple Salad
Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
Signature Wedge Salad
Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing
Texas Salad
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette
Tomatoes Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives
Akaushi Ribeye
14oz.
Bone-In Cowboy Ribeye
22oz.
Boneless Ribeye
16oz.
Classic Filet Mignon
8oz/12oz.
Dario’s Filet Mignon
Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze 8oz/12oz.
Double Cut Lamb Chops
14oz.
Kansas City Strip
16oz.
New York Strip
16oz.
Pork Chop
16oz.
T – Bone
16oz.
Trio – Filet
Cajun w/shrimp / Gorgonzola / au-poivre style 12oz.
Au Poivre
Cajun Shrimp
Coffee Crusted
Gorgonzola
Oscar Style
Three Pepper Corn
Au Gratin Potato
Crabmeat Macaroni
Creamed Spinach
Loaded Baked Potato
Lyonnaise Potatoes
Roasted Brussels Sprouts
Sautéed Spinach
Sweet Potato Fries
Three Cheese Macaroni And Cheese
Whipped Potatoes
Wild Mushrooms
Fedelini Pasta
Served with lump crabmeat, chives and Bianco sauce
Fried Shrimp
Served with sweet potato fries and broccolini
Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes
Grilled Norwegian Salmon
Served with tomato risotto, green beans and white wine sauce
Linguine Pescatore
Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce
Pan-Seared Tuna Steak
Served on a bed of spinach with ponzu sauce
Pecan Crusted Red Snapper
Served with green beans, jumbo shrimp and white wine sauce
Steamed Lobster Tail Pasta
Served with crawfish tails, mushrooms, chives and lobster cognac sauce
Art’s Chicken
Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.
Braised Lamb Shank
16oz of braised lamb shank served with garlic whipped potatoes, mushrooms, and sherry wine sauce
Colossal Shrimp Scampi
Four colossal shrimp served over angel hair pasta with scampi sauce
David’s Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce
Tenderloin Filet Mignon Tips
Tenderloin filet mignon tips served with garlic whipped potatoes, asparagus, and topped with Cajun sauce
Cheeseburger
Chicken Fingers
Fettuccine Alfredo
Fettuccine Alfredo with Chicken
Add chicken to Fettuccine Alfredo
Fettuccine Alfredo with Shrimp
Add shrimp to Fettuccine Alfredo
Petite Filet
French Fries
Fresh Vegetables
Three Cheese Macaroni & Cheese
Whipped Potatoes
Blackberry Crostata
Sweet pastry with blackberry filling
Bread Pudding
Classic bread pudding with caramel sauce
Carrot Cake
Moist carrot cake with cream cheese frosting
Créme Brûlée
Vanilla custard with caramelized sugar topping
Key Lime Pie
Tangy lime filling in a graham cracker crust
Mezzanotte Chocolate Cake
Flourless chocolate cake with hazelnut topping
Praline Cheesecake
Creamy cheesecake with praline topping
Strawberry Cheesecake
Cheesecake with fresh strawberries and topping
Tuxedo Chocolate Cake
Layers of dark and white chocolate cake