Saturday and Sunday Brunch

All Day Menu

Order Online for Pick Up or Delivery

- Appetizers
- Avocado Pancakes
  18.00
  Topped with colossal crabmeat and finished with beurre blanc sauce
- Bacon Wrapped Scallops
  29.00
  Served over lentils with a touch of beurre blanc sauce
- Beef Ravioli Pasta
  17.00
  Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce
- Fried Calamari
  18.00
  Served with fresh marinara sauce
- Jumbo Lump Crab Cake
  25.00
  Served on a bed of corn relish with lemon beurre blanc sauce
- Prime Beef Carpaccio
  15.00
  Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed
- Seafood Tower
  MP
  Maine Lobster, Colossal shrimp and crabmeat
- Seared Ahi Tuna
  16.00
  Complemented with soy sake mustard sauce
- Shrimp Cocktail
  20.00
  Accompanied with horse radish cocktail sauce
- Texas Quail
  20.00
  Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce
- Tuna Crab Mango Tower
  29.00
  Sliced mango, avocado, cucumbers and soy lime vinaigrette
- Soups
- French Onion
  12.00
  Classic French onion soup with croutons and melted Gruyere cheese
- Lobster Bisque
  13.00
  Creamy lobster bisque with a touch of cream sherry
- Soup of the Day
  9.00
  Please ask your server for today's soup selection
- Salads
- Classic Caesar Salad
  11.00
  Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese
- Dario’s Salad
  12.00
  Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette
- Pears & Apple Salad
  12.00
  Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
- Signature Wedge Salad
  12.00
  Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing
- Texas Salad
  13.00
  Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette
- Tomatoes Caprese
  13.00
  Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives
- Prime Steak & Chop Selections
- Akaushi Ribeye
  MP
  14oz.
- Bone-In Cowboy Ribeye
  65.00
  22oz.
- Boneless Ribeye
  57.00
  16oz.
- Classic Filet Mignon
  46/57
  8oz/12oz.
- Dario’s Filet Mignon
  56/67
  Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze 8oz/12oz.
- Double Cut Lamb Chops
  62.00
  14oz.
- Kansas City Strip
  52.00
  16oz.
- New York Strip
  45.00
  16oz.
- Pork Chop
  37.00
  16oz.
- T – Bone
  48.00
  16oz.
- Trio – Filet
  67.00
  Cajun w/shrimp / Gorgonzola / au-poivre style 12oz.
- Additions
- Au Poivre
  5.00
- Cajun Shrimp
  11.00
- Coffee Crusted
  5.00
- Gorgonzola
  5.00
- Oscar Style
  13.00
- Three Pepper Corn
  5.00
- Sides
- Au Gratin Potato
  12.00
- Crabmeat Macaroni
  22.00
- Creamed Spinach
  14.00
- Loaded Baked Potato
  11.00
- Lyonnaise Potatoes
  11.00
- Roasted Brussels Sprouts
  13.00
- Sautéed Spinach
  11.00
- Sweet Potato Fries
  10.00
- Three Cheese Macaroni And Cheese
  12.00
- Whipped Potatoes
  11.00
- Wild Mushrooms
  14.00
- Seafood
- Fedelini Pasta
  39.00
  Served with lump crabmeat, chives and Bianco sauce
- Fried Shrimp
  27.00
  Served with sweet potato fries and broccolini
- Grilled Gulf Red Snapper
  45.00
  Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes
- Grilled Norwegian Salmon
  32.00
  Served with tomato risotto, green beans and white wine sauce
- Linguine Pescatore
  35.00
  Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce
- Pan-Seared Tuna Steak
  30.00
  Served on a bed of spinach with ponzu sauce
- Pecan Crusted Red Snapper
  45.00
  Served with green beans, jumbo shrimp and white wine sauce
- Steamed Lobster Tail Pasta
  MP
  Served with crawfish tails, mushrooms, chives and lobster cognac sauce
- Signature Selection
- Art’s Chicken
  25.00
  Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.
- Braised Lamb Shank
  37.00
  16oz of braised lamb shank served with garlic whipped potatoes, mushrooms, and sherry wine sauce
- Colossal Shrimp Scampi
  49.00
  Four colossal shrimp served over angel hair pasta with scampi sauce
- David’s Chicken
  25.00
  Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce
- Tenderloin Filet Mignon Tips
  29.00
  Tenderloin filet mignon tips served with garlic whipped potatoes, asparagus, and topped with Cajun sauce
- Children
- Cheeseburger
  10.00
- Chicken Fingers
  10.00
- Fettuccine Alfredo
  11.00
- Fettuccine Alfredo with Chicken
  16.00
  Add chicken to Fettuccine Alfredo
- Fettuccine Alfredo with Shrimp
  17.00
  Add shrimp to Fettuccine Alfredo
- Petite Filet
  25.00
- Children’s Side Dishes
- French Fries
  4.00
- Fresh Vegetables
  5.00
- Three Cheese Macaroni & Cheese
  5.00
- Whipped Potatoes
  4.00
- Desserts
- Blackberry Crostata
  10.00
  Sweet pastry with blackberry filling
- Bread Pudding
  10.00
  Classic bread pudding with caramel sauce
- Carrot Cake
  10.00
  Moist carrot cake with cream cheese frosting
- Créme Brûlée
  9.00
  Vanilla custard with caramelized sugar topping
- Key Lime Pie
  9.00
  Tangy lime filling in a graham cracker crust
- Mezzanotte Chocolate Cake
  9.00
  Flourless chocolate cake with hazelnut topping
- Praline Cheesecake
  11.00
  Creamy cheesecake with praline topping
- Strawberry Cheesecake
  10.00
  Cheesecake with fresh strawberries and topping
- Tuxedo Chocolate Cake
  11.00
  Layers of dark and white chocolate cake

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