Saturday and Sunday Brunch
May 1, 2023Our menu hosts a vibrant blend of traditional steakhouse flavors and innovative culinary techniques with a wide selection of steak and seafood in Cypress to satisfy your cravings. Each dish is crafted with the finest ingredients, so there's no wrong choice. Explore our all-day menu below.
Appetizers
Avocado Pancakes
18.00Topped with colossal crabmeat and finished with beurre blanc sauce
Bacon Wrapped Scallops
29.00Served over lentils with a touch of beurre blanc sauce
Beef Ravioli Pasta
17.00Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce
Fried Calamari
18.00Served with fresh marinara sauce
Jumbo Lump Crab Cake
25.00Served on a bed of corn relish with lemon beurre blanc sauce
Prime Beef Carpaccio
15.00Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed
Seafood Tower
MPMaine Lobster, Colossal shrimp and crabmeat
Seared Ahi Tuna
16.00Complemented with soy sake mustard sauce
Shrimp Cocktail
20.00Accompanied with horse radish cocktail sauce
Texas Quail
20.00Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce
Tuna Crab Mango Tower
29.00Sliced mango, avocado, cucumbers and soy lime vinaigrette
Soups
French Onion
12.00Classic French onion soup with croutons and melted Gruyere cheese
Lobster Bisque
13.00Creamy lobster bisque with a touch of cream sherry
Soup of the Day
9.00Please ask your server for today's soup selection
Salads
Classic Caesar Salad
11.00Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese
Dario’s Salad
12.00Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, blue cheese crumbles and tossed in a red wine vinaigrette
Pears & Apple Salad
12.00Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette
Signature Wedge Salad
12.00Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing
Texas Salad
13.00Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette
Tomatoes Caprese
13.00Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives
Prime Steak & Chop Selections
Akaushi Ribeye
MP14oz.
Bone-In Cowboy Ribeye
65.0022oz.
Boneless Ribeye
57.0016oz.
Classic Filet Mignon
46/578oz/12oz.
Dario’s Filet Mignon
56/67Bacon wrapped filet topped with crabmeat & Malbec Demi – Glaze 8oz/12oz.
Double Cut Lamb Chops
62.0014oz.
Kansas City Strip
52.0016oz.
New York Strip
45.0016oz.
Pork Chop
37.0016oz.
T – Bone
48.0016oz.
Trio – Filet
67.00Cajun w/shrimp / Gorgonzola / au-poivre style 12oz.
Additions
Au Poivre
5.00Cajun Shrimp
11.00Coffee Crusted
5.00Gorgonzola
5.00Oscar Style
13.00Three Pepper Corn
5.00
Sides
Au Gratin Potato
12.00Crabmeat Macaroni
22.00Creamed Spinach
14.00Loaded Baked Potato
11.00Lyonnaise Potatoes
11.00Roasted Brussels Sprouts
13.00Sautéed Spinach
11.00Sweet Potato Fries
10.00Three Cheese Macaroni And Cheese
12.00Whipped Potatoes
11.00Wild Mushrooms
14.00
Seafood
Fedelini Pasta
39.00Served with lump crabmeat, chives and Bianco sauce
Fried Shrimp
27.00Served with sweet potato fries and broccolini
Grilled Gulf Red Snapper
45.00Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes
Grilled Norwegian Salmon
32.00Served with tomato risotto, green beans and white wine sauce
Linguine Pescatore
35.00Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce
Pan-Seared Tuna Steak
30.00Served on a bed of spinach with ponzu sauce
Pecan Crusted Red Snapper
45.00Served with green beans, jumbo shrimp and white wine sauce
Steamed Lobster Tail Pasta
MPServed with crawfish tails, mushrooms, chives and lobster cognac sauce
Signature Selection
Art’s Chicken
25.00Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.
Braised Lamb Shank
37.0016oz of braised lamb shank served with garlic whipped potatoes, mushrooms, and sherry wine sauce
Colossal Shrimp Scampi
49.00Four colossal shrimp served over angel hair pasta with scampi sauce
David’s Chicken
25.00Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce
Tenderloin Filet Mignon Tips
29.00Tenderloin filet mignon tips served with garlic whipped potatoes, asparagus, and topped with Cajun sauce
Children
Cheeseburger
10.00Chicken Fingers
10.00Fettuccine Alfredo
11.00Fettuccine Alfredo with Chicken
16.00Add chicken to Fettuccine Alfredo
Fettuccine Alfredo with Shrimp
17.00Add shrimp to Fettuccine Alfredo
Petite Filet
25.00
Children’s Side Dishes
French Fries
4.00Fresh Vegetables
5.00Three Cheese Macaroni & Cheese
5.00Whipped Potatoes
4.00
Desserts
Blackberry Crostata
10.00Sweet pastry with blackberry filling
Bread Pudding
10.00Classic bread pudding with caramel sauce
Carrot Cake
10.00Moist carrot cake with cream cheese frosting
Créme Brûlée
9.00Vanilla custard with caramelized sugar topping
Key Lime Pie
9.00Tangy lime filling in a graham cracker crust
Mezzanotte Chocolate Cake
9.00Flourless chocolate cake with hazelnut topping
Praline Cheesecake
11.00Creamy cheesecake with praline topping
Strawberry Cheesecake
10.00Cheesecake with fresh strawberries and topping
Tuxedo Chocolate Cake
11.00Layers of dark and white chocolate cake