David’s Chicken 25.00 Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

Art’s Chicken 25.00 Pan seared chicken breast served over a bed of wild mushroom risotto, topped with pablano peppers, artichoke hearts, tomatoes and meuniere sauce.

Tenderloin Filet Mignon Tips 29.00 Tenderloin filet mignon tips served with garlic whipped potatoes, asparagus, and topped with Cajun sauce

Colossal Shrimp Scampi 49.00 Four colossal shrimp served over angel hair pasta with scampi sauce

Braised Lamb Shank 37.00 16oz of braised lamb shank served with garlic whipped potatoes, mushrooms, and sherry wine sauce