Fried Shrimp 27.00 Served with sweet potato fries and broccolini

Grilled Norwegian Salmon 32.00 Served with tomato risotto, green beans and white wine sauce

Steamed Lobster Tail Pasta MP Served with crawfish tails, mushrooms, chives and lobster cognac sauce

Linguine Pescatore 35.00 Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

Pan-Seared Tuna Steak 30.00 Served on a bed of spinach with ponzu sauce

Fedelini Pasta 39.00 Served with lump crabmeat, chives and Bianco sauce

Pecan Crusted Red Snapper 45.00 Served with green beans, jumbo shrimp and white wine sauce

Grilled Gulf Red Snapper 45.00 Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccolini and whipped potatoes