Art’s Red Snapper 30.00 Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served […]
Dario’s Omelette 19.00 Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.