Bacon Wrapped Filet Mignon 39.00 6oz Prime filet mignon served with two eggs, breakfast potatoes and asparagus

Breakfast Burger 17.00 Bacon, fried egg, grilled onions, provolone cheese and avocado on a challah bun, served with breakfast potatoes

Chicken Fried Steak 20.00 Served with garlic whipped potatoes, garnished with a waffle and gravy

Crabmeat Enchiladas 24.00 Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

Art’s Red Snapper 30.00 Pan seared, lightly breaded snapper. Served over a bed of sauteed green beans. Topped with mushrooms, artichokes, brown butter sauce and served […]

Chicken “Cordon Bleu” 16.00 Served with mashed potatoes, green beans and bianco sauce

Grilled Salmon “Oscar Style” 27.00 Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

Chef’s Skillet 19.00 Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg and bacon

10 Oz. Ribeye 35.00 Served with garlic mashed potatoes, green beans and two poached eggs

Garden Omelette 17.00 Stuffed with onions, mushrooms, broccoli, spinach, bell peppers and American cheese. Served with breakfast potatoes and fruit

Dario’s Omelette 19.00 Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and chipotle salsa.

Steak & Eggs Benedict 24.00 Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce.