Texas Quail 20.00 Filled with spinach, Manchego, parmesan, golden raisins, served with parmesan risotto & red conundrum sauce

Seared Ahi Tuna 16.00 Complemented with soy sake mustard sauce

Beef Ravioli Pasta 17.00 Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

Fried Calamari 18.00 Served with fresh marinara sauce

Tuna Crab Mango Tower 29.00 Sliced mango, avocado, cucumbers and soy lime vinaigrette

Seafood Tower MP Maine Lobster, Colossal shrimp and crabmeat

Shrimp Cocktail 20.00 Accompanied with horse radish cocktail sauce

Prime Beef Carpaccio 15.00 Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glazed

Avocado Pancakes 18.00 Topped with colossal crabmeat and finished with beurre blanc sauce

Jumbo Lump Crab Cake 25.00 Served on a bed of corn relish with lemon beurre blanc sauce

Bacon Wrapped Scallops 29.00 Served over lentils with a touch of beurre blanc sauce