Mahi Mahi Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini

Salmon Salad Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette

Filet Mignon Tips Served with garlic mashed potatoes and a creamy cognac sauce