April 24, 2023Mahi MahiMahi Mahi Topped with capers, artichokes, crawfish tails and a lemon butter sauce, served with broccolini
April 24, 2023Salmon SaladSalmon Salad Grilled North Atlantic salmon served on fresh spinach, Roma tomatoes, red onions, hearts of palm, and feta cheese in a red wine vinaigrette
April 24, 2023Filet Mignon TipsFilet Mignon Tips Served with garlic mashed potatoes and a creamy cognac sauce