Dario’s Steakhouse & Seafood, 14315 Cypress Rosehill: The Cypress-area restaurant is serving a three-course prix-fixe brunch menu for an elegant Easter celebration. Dishes include Dario’s generously-sized Crab Cake served over corn relish and champagne mustard sauce and savory Steak & Eggs Benedict drizzled with a chipotle brandy sauce and served with asparagus and roasted breakfast potatoes. Made-from-scratch desserts include Herrera’s housemade Carrot Cake. Choose from the extensive wine list or specially-priced $5 Bloody Mary’s and mimosas available through brunch.

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With the cooking talent of Cesar Alvaro, the Dario’s head chef who cut his chops for years at restaurants in downtown Houston, and the vision of David, who’s brought his enterprising touch to a number of Cypress-area restaurants— including Alicia’s Mexican Grille and Galiana’s Bakery & Café—New Year’s Eve at Dario’s is a can’t-miss event.

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David and his wife Alicia, along with their three sons Marvin, Ubaldo and Dario, saved for twenty-seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, it quickly developed a fan following. Within a few years, they gained tremendous popularity and support which required they move into a larger Cypress location. Over the next few years, they also opened three additional Alicia’s locations in Katy, Spring, and Houston.

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We are honored to be serving our wonderful guests, and we thank you for this recognition.

We are honored to be serving our wonderful guests, and we thank you for this recognition.