Grupo Herrera, Hispanic Health raise money for scholarship to help aspiring Latino healthcare professionals

Did you know only 8% of the healthcare workforce is Latino? In honor of Hispanic Heritage Month, the Hispanic Health and the Grupo Herrera Restaurants have partnered up to make change.

Dario Herrera and nursing student Karen Muguerza visit Morning Dose to talk about a scholarship fundraising campaign to assist students pursuing careers in the health and medical fields.

Muguerza, who was 1 out of 5 scholarship recipients last year, is currently studying at Texas Women’s University. She talks specifically about how this scholarship has made a difference in her life.

Read the full article on chron.com

Cypress Restaurant Celebrates a Decade with Deals on Wine & Steak

It’s fair to say that Dario’s Steakhouse & Seafood at 14315 Cypress Rosehill is one of the fancier restaurants in Cypress — as well as one of the most successful. The restaurant — operated by the family-owned Grupo Herrera Restaurants, which also runs Alicia’s Mexican Grille, Marvino’s Italian Kitchen, and Galiana’s Bakery & Café — is celebrating its 10th anniversary with a 10-day special. It’s a steak deal as well as a special featuring some of the most popular red wines in Houston. Specifically, these are available from April 22 to May 1.

Read the full article on houstonfoodfinder.com

Where to dine on Easter Sunday in Houston

Dario’s Steakhouse & Seafood, 14315 Cypress Rosehill: The Cypress-area restaurant is serving a three-course prix-fixe brunch menu for an elegant Easter celebration. Dishes include Dario’s generously-sized Crab Cake served over corn relish and champagne mustard sauce and savory Steak & Eggs Benedict drizzled with a chipotle brandy sauce and served with asparagus and roasted breakfast potatoes. Made-from-scratch desserts include Herrera’s housemade Carrot Cake. Choose from the extensive wine list or specially-priced $5 Bloody Mary’s and mimosas available through brunch.

Read the full article on houstonfoodfinder.com

Dario’s New Year’s Eve Event Featured in Cypress Lifestyle Magazine

With the cooking talent of Cesar Alvaro, the Dario’s head chef who cut his chops for years at restaurants in downtown Houston, and the vision of David, who’s brought his enterprising touch to a number of Cypress-area restaurants— including Alicia’s Mexican Grille and Galiana’s Bakery & Café—New Year’s Eve at Dario’s is a can’t-miss event.

Read the full article (pages 17-19)
See more at cypresslifestylepubs.com

Meet David Herrera of Grupo Herrera Restaurants

David and his wife Alicia, along with their three sons Marvin, Ubaldo and Dario, saved for twenty-seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, it quickly developed a fan following. Within a few years, they gained tremendous popularity and support which required they move into a larger Cypress location. Over the next few years, they also opened three additional Alicia’s locations in Katy, Spring, and Houston.

Read the full article on voyagehouston.com

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