With two- to three-course lunches and three-course dinners, guests at Houston Restaurant Weeks spots dine lavishly with premier menu items.
Houston Restaurant Weeks brunch and lunch menus are $20 per person at each participating restaurant. Dinner menus are between either $35 and $45 per person depending on the restaurant.
August 1 to September 2 – Benefiting Houston Food Bank
It’s fair to say that Dario’s Steakhouse & Seafood at 14315 Cypress Rosehill is one of the fancier restaurants in Cypress — as well as one of the most successful. The restaurant — operated by the family-owned Grupo Herrera Restaurants, which also runs Alicia’s Mexican Grille, Marvino’s Italian Kitchen, and Galiana’s Bakery & Café — is celebrating its 10th anniversary with a 10-day special. It’s a steak deal as well as a special featuring some of the most popular red wines in Houston. Specifically, these are available from April 22 to May 1.
Dario’s Steakhouse & Seafood, 14315 Cypress Rosehill: The Cypress-area restaurant is serving a three-course prix-fixe brunch menu for an elegant Easter celebration. Dishes include Dario’s generously-sized Crab Cake served over corn relish and champagne mustard sauce and savory Steak & Eggs Benedict drizzled with a chipotle brandy sauce and served with asparagus and roasted breakfast potatoes. Made-from-scratch desserts include Herrera’s housemade Carrot Cake. Choose from the extensive wine list or specially-priced $5 Bloody Mary’s and mimosas available through brunch.
With the cooking talent of Cesar Alvaro, the Dario’s head chef who cut his chops for years at restaurants in downtown Houston, and the vision of David, who’s brought his enterprising touch to a number of Cypress-area restaurants— including Alicia’s Mexican Grille and Galiana’s Bakery & Café—New Year’s Eve at Dario’s is a can’t-miss event.
Read the full article (pages 17-19)
See more at cypresslifestylepubs.com
David and his wife Alicia, along with their three sons Marvin, Ubaldo and Dario, saved for twenty-seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, it quickly developed a fan following. Within a few years, they gained tremendous popularity and support which required they move into a larger Cypress location. Over the next few years, they also opened three additional Alicia’s locations in Katy, Spring, and Houston.
We are honored to be serving our wonderful guests, and we thank you for this recognition.
We are honored to be serving our wonderful guests, and we thank you for this recognition.
With a Dario’s Rewards card you can enjoy rewards at all the Herrera's family of restaurants.
Learn more about Dario’s Rewards!