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Your Holiday Season Takeout, Dine-In, and Tamales Guide
December 20, 2020
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February 4, 2021

The Cypress restaurant’s three-course, $89 Valentine’s Day dinner offers surf and turf options for both dine-in and to-go. Choices include New England crab and clam chowder, seafood trio, filet mignon with Oscar topping and rack of lamb with shrimp. Finish with key lime pie, strawberry cheesecake, or two other options.

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