Guests are invited to a four-course wine dinner at Dario’s Steakhouse and Seafood, 14315 Cypress Rosehill, beginning at 7 p.m. The fall-inspired dinner combines seasonal flavors and paired wines, with highlights including Texas farm roasted quail stuffed with summer vegetables, filet mignon in Cabernet reduction and chocolate lava cake. Tickets are $89 per person. Space is limited. For reservations, call 281-304-1825.