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Dario’s is celebrating Father’s Day with a three-course prix-fixe brunch menu that features delicious dad-approved favorites like Roasted Texas Ranch Quail, Bacon Wrapped Filet Mignon and homemade Key Lime Pie. There’s also a Steak & Eggs Benedict for $7.95 from 10 a.m. to 10:45 a.m. The feature menu will be available on Father’s Day only.

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