Join us for Thanksgiving at Dario’s

Three Courses
$39 per person (plus tax and gratuity)
(281) 304-1825 for reservations

First Course

Lobster Bisque
Roasted Corn Chowder Soup
Insalada Di Invierno
Mixed Greens with Pears, Tomatoes, Dry Figs, Dry Cherries, and Feta Cheese with our homemade Italian vinaigrette sauce
Jumbo Lump Crab Cake
On a bed of Julienned vegetables, and champagne mustard sauce

Second Course

Roasted Turkey
Served with corn stuffing, green beans with cranberry sauce, and natural gravy
Atlantic Grilled Salmon
Served on a bed of mashed potatoes and Julienned vegetables, topped with delicate sliced lemons, capers, and tomatoes in Pinot Grigio sauce
Crab and Lobster Ravioli
Topped with fresh mushrooms and tomatoes, in a delicate Cognac cream sauce

Third Course

Vanilla Crème brûlée
Apple Pie Ala Mode
Blackberry Crustada Ala Mode
Traditional Pumpkin Pie

Tables fill up fast – please reserve by calling 281-304-1825