New Years Eve, we will be taking reservations in blocks at 5pm and 9pm in order to better accommodate our customers. Unfortunately we are completely booked for our 7pm seating! New Years Day we will have open reservations!

58-Dishes

FIRST COURSE

Seared scallops

Served over a bed of French lentos, sautéed with salsa cruda and Chive Bianco Sauce

Lump Crabcake

Jumbo Lump crabcake served over Julian vegetables and Champagne Mustard Sauce

Lobster Ravioli

Stuffed with lobster, Fontina Cheese and served with fresh Basil Vodka Sauce

Dario’s Salad

Chopped spinach, cucumbers, hearts of palm, tomato, avocado, red onion, bleu cheese

Arugula salad

Tossed with radicchio, caramelized pecans, endive blue cheese and roasted lemon vinaigrette

Lobster Bisque

 

SECOND COURSE

Chilean Sea bass

Served with sautéed vegetables, zucchini risotto, jumbo lump crab meat and Garlic Lemon Butter Sauce

Gulf red snapper

Grilled Gulf Red Snapper served with grilled vegetables, garlic mash potatoes, jumbo lump crabmeat and Genovese Sauce

Lobster Tail (8oz.)

Served with capellini pasta, crawfish tail, chopped shrimp, and top with Lobster Cognac Sauce

 Oscar Style filet (8oz,)

Served with lioness potatoes, asparagus and top with jumbo lump crabmeat

Cajun style Filet

Top with two jumbo Gulf Coast Shrimps, served with lioness potatoes and asparagus

Rack of Lamb

Served with garlic-mashed potatoes, asparagus, roasted tomatoes, and Natural Essence Sauce

THIRD COURSE

Crème brulee

Ricotta Angel Food Cake

Pineapple carrot cake

Tuxedo chocolate cake

Strawberry cheesecake