Our Menu

Business Lunch

Business Lunch

Lunch Menu - Three Courses $17.95 - (Tax & Gratuity Not Included)
  • First Course

  • Soup of the Day

  • Classic Caesar Salad

  • Dario’s Garden Salad

  • Second Course

  • Atlantic Salmon

    Pan seared salmon topped with cherry tomatoes in a prosecco sauce, served with garlic whipped potatoes and green beans

  • Pumpkin Crusted Chicken

    Pumpkin crusted chicken breast served on a bed of spinach, accompanied with garlic whipped potatoes, topped with mushrooms and a lemon chardonnay sauce

  • Domestic Pork Chop

    10 Oz grilled pork chop topped with a whole grain mustard champagne sauce, served with asparagus and garlic whipped potatoes

  • Tenderloin Tips

    Beef tips topped with white beech mushrooms and a Cajun sauce, served with parmesan risotto

  • Third Course

  • Homemade Strawberry Cheesecake

  • Crème Brûlée

  • Key Lime Pie

Weekend Brunch

Saturday and Sunday Brunch

  • Entrées

  • Steak & Eggs Benedict

    • 13.95

    Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

  • Jumbo Lump Crab Cake & Eggs Benedict

    • 14.95

    Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

  • Dario's Omelette

  • Garden Omelette

    • 11.95

    Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit

  • Veal Benedict

    • 15.95

    Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs

  • Seared Scallops

    • 19.00

    Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple

  • Chicken "Cordon Bleu"

    • 11.95

    Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce

  • Rosemary Chicken

    • 12.95

    Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes

  • French Toast

    • 9.95

    Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

  • Frittata

    • 14.95

    Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

  • 10 oz. Ribeye

    • 18.95

    Served with garlic mashed potatoes, green beans and two poached eggs

  • Art's Red Snapper

    • 18.95

    Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

  • Grilled Salmon "Oscar Style"

    • 18.95

    Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

  • Crabmeat Enchiladas

    • 14.95

    Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

  • Drink Specials

  • Mimosas and Bloody Mary's

    • 4.00

Lunch

Lunch

- Served Monday through Saturday -
  • Dario's Steak Salad

    • 14.95

    Slice beef tenderloin served on crips romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red whine vinaigrette

  • Chicken Caesar Salad

    • 11.00
    • Shrimp 14.00

    Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons

  • Texas Salad

    • 9.00
    • Chicken 12.00
    • Shrimp 15.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon an feta cheese tossed in a honey lime vinaigrette

  • Cobb Salad

    • 12.00
    • Shrimp 15.00

    Sliced grilled chicken served on iceberg lettuce, sliced avocado, asparagus, bacon, spinach, tomatoes, heart of palm, blue cheese and eggs tossed in a red wine vinaigrette

  • Crab Cake

    • 16.00

    Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustered sauce

  • Mahi Mahi

    • 14.95

    Fresh Mahi Mahi served with Sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

  • Pork Chop

    • 14.95

    10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

  • Beef Tenderloin Tips

    • 17.95

    Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

  • 10oz Rib-Eye Steak

    • 22.00

    Served with blue cheese whipped potatoes and garlic lemon broccolini

  • Dario's Burger

    • 13.95

    10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries

  • Prime Rib Sandwich

    • 16.95

    Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

  • Pumpkin Seed Crusted Chicken

    • 12.00

    Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

  • Marvin's Pasta

    • 14.95

    Capellini pasta mixed with lump crabmeat, jumbo shrimp and fra diavolo sauce

  • Children's Menu

  • Cheeseburger

    • 8
  • Chicken Fingers

    • 8
  • Fettuccini Alfredo

    • 8
  • Meat Sauce Bolognese

    • 8
  • Petite Filet

    • 12
  • Side Dishes

  • Creamy Macaroni and Cheese

    • 4
  • Fresh Vegetables

    • 3
  • Mashed Potatoes

    • 3
  • Steak Fries

    • 3

Dinner

Dinner

  • Appetizers

  • Lump Crab Cake

    • 16

    Champagne mustard sauce, julienned vegetables

  • Avocado Pancakes

    • 10

    Lump crabmeat, salsa cruda, hint of bianco sauce

  • Seared Scallops

    • 18

    Bed of French lentils, lemon caper piccata sauce

  • Fried Calamari

    • 10

    With homemade marinara sauce

  • Duck Spring Rolls

    • 10

    Stuffed with roasted duck, summer ancient veggies and topped with Chambord Reduction sauce

  • Tuna Tartare

    • 13
  • Risotto au Poivre

    • 11

    Tenderloin tips, mushrooms, tomatoes, zucchini, pepper, Cognac sauce

  • Carpaccio

    • 11

    Aged beef tenderloin, thinly sliced potato galette, extra virgin olive oil, and aged balsamic

  • Shrimp Livornese

    • 14

    Sautéed jumbo shrimp served over a salmon cake with mixed bell peppers and mango. Topped with citrus ristretto

  • Mussels Dario's

    • 11

    Steamed with Italian tomatoes, herbs, garlic, and Pinot Grigio

  • Smoked Scottish Salmon

    • 13

    Served with traditional condiments

  • Tuna & Crab Mango Tower

    • 18

    Marinated Ahi tuna layered in with crab mango salad, avocados, sliced cucumbers and soy lime vinaigrette

  • Soups

  • Lobster Bisque

    • 9
  • Zuppa di Verdura

    • 7

    Traditional Italian vegetables and homemade meatballs

  • Soup of the Day

    • 7
  • Salads

  • Dario's Salad

    • 8

    Chopped spinach, cucumbers, hearts of palm, tomato, avocado, red onion, Bleu cheese

  • Tomatoes Caprese

    • 8

    Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, Kalamata olives

  • Italian Homemade Style Salad

    • 7

    Romaine, black and green olives, beef salami, mozzarella, tomatoes, red onions, hint of parmesan, red wine vinaigrette

  • Dario's Citrus Salad

    • Regular 10
    • Chicken 13
    • Shrimp 15
    • Lump Crabmeat 27

    Mixed greens, oranges, mangos, grapes, strawberries, feta cheese, delicate citrus vinaigrette

  • Boston Salad

    • 8

    Crisp Boston Bibb lettuce, feta cheese, applewood smoked bacon, red and yellow teardrop tomatoes, honey balsamic dressing

  • Classic Wedge Salad

    • 9

    Beefsteak tomatoes, sliced red onions, Bleu cheese crumble, chives, bacon with red wine vinaigrette and Bleu cheese dressing

  • Pears & Apple Salad

    • 8

    Mixed baby greens, sliced apples, pears, Gorgonzola, raspberry vinaigrette

  • Classic Caesar Salad

    • Regular 8
    • Chicken 12
    • Shrimp 14

    Crispy hearts of romaine lettuce with garlic croutons and homemade Caesar dressing. Topped with Parmesan cheese

  • Pastas

  • Marvin's Ravioli

    • Appetizer 8
    • Entrée 15

    Large pasta filled with braised short ribs and topped with Creamy Sherry wine sauce

  • Penne with Grilled Chicken

    • Appetizer 8
    • Entrée 15

    Zucchini and mushroom pesto sauce

  • Fedelini

    • Appetizer 12
    • Entrée 21

    Jumbo lump crabmeat, chives and bianco sauce

  • Three Cheese Ravioli

    • Appetizer 8
    • Entrée 15

    Choice of Alfredo or marinara sauce

  • Pachettini

    • Appetizer 8
    • Entrée 15

    Stuffed with butternut squash, delicate sage truffle sauce, accented with pumpkin seeds

  • Linguini Pescatore

    • Appetizer 13
    • Entrée 24

    Extra virgin olive oil, garlic, crabmeat mussels, shrimp, calamari, tomatoes, pomodoro sauce

  • Tortellini

  • Entrées

  • Grilled Gulf Red Snapper

    • 28

    Jumbo lump crabmeat, mashed potatoes, grilled vegetables Genovese sauce

  • Pecan Crusted Red Snapper

    • 28

    Bed of spinach, jumbo shrimp, mashed potatoes, grilled vegetables, Beurre Blanc sauce

  • Romano-Crusted Veal Scaloppini

    • 22

    Veal Scaloppini served over sautéed spinach and mashed potatoes. Topped with artichoke hearts, white beech mushrooms, and crispy capers

  • Pan-Seared Tuna Steak

    • 24

    Grilled Portobello mushrooms, asparagus, and Ponzu sauce

  • Snapper Crabmeat Milanese

    • 22

    caloppini of gulf snapper, roasted peppers, mushrooms, peas, mashed potatoes, vegetables, citrus bianco sauce

  • Grilled Atlantic Salmon

    • 22

    Bed of asparagus risotto, spinach mushroom, capers, tomatoes, artichokes, and Piccata sauce

  • Flounder Gremolata

    • 29

    Pan crusted flounder topped with a scallop, shrimp and roasted capers with lemon butter germinate sauce. Served with green beans and pomodoro risotto

  • Risotto au Poivre

    • 22

    Tenderloin tips, mushrooms, tomatoes, zucchini, and pepper Cognac sauce

  • Braised Lamb Shank

    • 29

    Parmesan risotto, wild mushrooms, Creamy Sherry wine sauce

  • Jumbo Lump Crabcakes

    • 30

    Mashed potatoes and asparagus, Champagne mustard sauce

  • Pan-Seared Maple Leaf Duck Breast

    • 29

    Served with sweet potatoes commit and broccolini. Topped with port wine and sun dried Sherry sauce

  • Grilled Chicken Paillard

    • 17

    A bed of spinach, mashed potatoes, grilled vegetables, brushed with extra virgin olive oil

  • David's Chicken

    • 19

    Pan seared chicken breast, bed of mashed potatoes, field mushrooms, tomatoes, capers, shrimp, lemon butter sauce

  • Art's Chicken

    • 19

    Pan seared chicken breast, bed of sautéed spinach, mushrooms, mixed bell and poblano peppers, tomatoes, artichokes, mushroom risotto, natural essence

  • Fried Shrimp

    • 22

    Served with French fries and fresh broccoli

  • Prime Steak & Chop Selections

    Steaks are served with Lyonnaise potatoes and asparagus

  • 3 Peppercorn New York Strip

    • 33

    14 ounces

  • Veal Chop

    • 59

    16 ounces

  • Bone-in Ribeye

    • 59

    22 ounces

  • Pork Chop

    • 27

    16 ounces

  • Chicken Fried Steak

    • 23

    10 ounces. (Served with broccoli and mashed potatoes)

  • Lobster Tail

    • Market Price

    Served with capellini pasta, crawfish tail and and lobster Cognac sauce

  • Filet Mignon - Broiled

    • 8oz 36
    • 12oz 45
  • Filet Mignon - Au Poivre

    • 8oz 37
    • 12oz 46
  • Filet Mignon - Gorgonzola

    • 8oz 37
    • 12oz 46
  • Filet Mignon - Cajun Seasoned w/Shrimp

    • 8oz 40
    • 12oz 50
  • Filet Mignon - Oscar Style

    • 8oz 42
    • 12oz 52
  • Filet Mignon - Dario's Steak

    • 8oz 42
    • 12oz 52
  • Side Orders

  • Sautéed Wild Mushrooms

    • 6
  • Loaded Baked Potato

    • 7

    (butter, cheese, bacon, chives, sour cream)

  • Butter Whipped Potatoes

    • 6
  • Potatoes au Gratin

    • 6
  • Sautéed or Steamed Spinach

    • 6
  • Asparagus

    • 7
  • Cream of Spinach

    • 9
  • Macaroni and Cheese

    • 6
  • Crabmeat Macaroni

    • 16

    (cheese sauce, jumbo lump crabmeat & truffle oil)

  • Wild Mushroom Risotto

    • 7
  • Crabmeat Risotto

    • 10
  • Children's Menu and Sides

  • Fried Chicken Fingers

    • 8

    with French fries

  • Fettuccini Alfredo

    • Regular 8
    • Chicken 11
  • Cheese Ravioli

    • 8

    Choice of Alfredo or marinara sauce

  • Petite Filet

    • 15

    with mashed potatoes and macaroni & cheese

  • Cheeseburger

    • 10

    with French fries

  • Macaroni and Cheese

    • 4
  • Mashed Potatoes

    • 3
  • French Fries

    • 3
  • Fresh Vegetables

    • 3
  • Desserts

  • Carrot Cake

    • 7.50
  • Chocolate Cake

    • 7.95
  • Crème Brûlée

    • 7.50
  • Key Lime Pie

    • 7.50
  • Praline Cheesecake

    • 7.50
  • Strawberry Cheesecake

    • 7.50
  • Tiramisu

    • 7.50

Wine

Wine by the Glass

  • Ruffino "Lumina" Pinot Grigio - Italy

    • Glass 7
    • Bottle 25
  • Beringer White Zinfandel - California

    • Glass 7
    • Bottle 25
  • La Terre Chardonnay - California

    • Glass 7
    • Bottle 25
  • Estancia Moscato - California

    • Glass 7
    • Bottle 25
  • Thorny Rose Riesling - Columbia Valley

    • Glass 8
    • Bottle 27
  • Carousel Classique Brut - France

    • Glass 8
    • Bottle 35
  • Angove "Nine Vines" Moscato - Australia

    • Glass 9
    • Bottle 32
  • La Marca Prosecco - Veneto

    • Glass 9
    • Bottle 35
  • White Oak Sauvignon Blanc - Russian River

    • Glass 11
    • Bottle 39
  • La Crema Chardonnay - Sonoma

    • Glass 12
    • Bottle 44
  • Franciscan Chardonnay - Napa Valley

    • Glass 12
    • Bottle 44
  • Caymus Conundrum (White Blend) - California

    • Glass 15
    • Bottle 55
  • Moët & Chandon Imperial Brut - France

    • Glass 15
    • Bottle 75
  • BV Pinot Noir - California

    • Glass 7
    • Bottle 25
  • La Terre Merlot - California

    • Glass 7
    • Bottle 25
  • La Terre Cabernet Sauvignon - California

    • Glass 7
    • Bottle 25
  • Finca Flichman "Reserva" Malbec - Argentina

    • Glass 7
    • Bottle 25
  • Padrillos Malbec - Argentina

    • Glass 11
    • Bottle 33
  • Cline Cellars "Cool Climate" Pinot Noir - Sonoma Coast

    • Glass 11
    • Bottle 39
  • Fog Head Pinot Noir - Monterey

    • Glass 11
    • Bottle 39
  • Rodney Strong Merlot - Alexander Valley

    • Glass 11
    • Bottle 39
  • Estancia Meritage - California

    • Glass 15
    • Bottle 50
  • Simi Cabernet Sauvignon - Alexander Valley

    • Glass 15
    • Bottle 50
  • White Oak Merlot - Napa Valley

    • Glass 15
    • Bottle 50
  • Girard Old Vine Zinfandel - Napa Valley

    • Glass 15
    • Bottle 50
  • Franciscan Cabernet - Napa Valley

    • Glass 17
    • Bottle 55
  • Niner Cabernet - Paso Robles

    • Glass 17
    • Bottle 55
  • Franciscan Oakville Estate - Napa Valley

    • Glass 17
    • Bottle 55

Champagne & Sparkling Wines

  • Carousel Classique Brut, France

    • 35
  • La Marca Prosecco, Veneto

    • 35
  • Mionetto Prosecco Di Valdobbiadene, Veneto

    • 39
  • Gloria Ferrer Blanc de Noirs, Carneros, California

    • 41
  • Domaine Chandon Brut, Carneros, California

    • 43
  • Roederer Estate Brut, Anderson Valley, California

    • 49
  • Domaine Carneros Brut by Taittinger, Napa Valley

    • 53
  • Moët Chandon Impèrial, France

    • 75
  • Taittinger Brut La Française, France

    • 99
  • Veuve Clicquot Yellow Label, France

    • 99
  • Perrier-Jouët Belle Epoque Brut, France

    • 299

Chardonnay

  • Simi, Sonoma County

    • 33
  • Artesa, Carneros

    • 37
  • Ferrari-Carano, Alexander Valley

    • 40
  • Franciscan, Napa Valley

    • 44
  • La Crema, Sonoma

    • 44
  • Arrowood, Sonoma County

    • 45
  • White Oak, Russian River

    • 45
  • Landmark "Overlook", Sonoma County

    • 45
  • Sonoma Cutrer, Russian River

    • 45
  • Mer Soleil "Barrel Fermented", California

    • 55
  • Sequoia Grove, Carneros

    • 55
  • Stags Leap Wine Cellars "Karia", Napa Valley

    • 59
  • Franciscan Cuvée Sauvage, Carneros, California

    • 69
  • Cakebread, Napa Valley

    • 79
  • Stonestreet "Broken Road", Sonoma County

    • 99
  • Far Niente, Napa Valley

    • 119

Sauvignon Blanc

  • Matua, New Zealand

    • 25
  • Simi, Sonoma County

    • 32
  • Atalon, Napa Valley

    • 35
  • Matanzas Creek, Sonoma County

  • Starmont by Merryvale, Napa Valley

    • 37
  • White Oak, Russian River

    • 39
  • Groth, Napa Valley

    • 49
  • Duckhorn, Napa Valley

    • 59
  • Cakebread, Napa Valley

    • 59

Cabernet Sauvignon

  • Carmen "Grand Reserve", Chile

    • 32
  • Silver Palm, California

    • 35
  • New

  • Avalon, Napa Valley

    • 40
  • Joel Gott "815", California

    • 40
  • Aquinas, Napa Valley

    • 45
  • Decoy By Duckhorn, California

    • 45
  • Charles Krug, Napa Valley

    • 48
  • Rodney Strong, Alexander Valley

    • 48
  • Domaine Chandon, Napa Valley

    • 50
  • Simi, Alexander Valley

    • 50
  • Napa Cellars, Napa Valley

    • 52
  • Franciscan, Napa Valley

    • 55
  • Newton Vineyard Red Label, Napa County

    • 59
  • Atalon, Napa Valley

    • 60
  • Hypothesis, Napa Valley

    • 65
  • Simi "Landslide Vineyard", Alexander Valley

    • 65
  • Sequoia Grove, Napa Valley

    • 65
  • Girard, Napa Valley

    • 69
  • Provenance Vineyards, Rutherford

    • 69
  • Artesa Reserve, Napa Valley

    • 77
  • Stonestreet "Monument Ridge", Sonoma County

    • 82
  • Faust, Napa Valley

    • 83
  • Hall, Napa Valley

    • 89
  • Mount Veeder, Napa Valley

    • 92
  • Chateau Montelena, Napa Valley

    • 95
  • Jordan, Alexander Valley

    • 98
  • Crossbarn by Paul Hobbs, Napa Valley

    • 99
  • Round Pond, Napa Valley

    • 99
  • Stags Leap Wine Cellars "Artemis", Napa Valley

    • 99

Pinot Grigio/Other Whites

  • Estancia Moscato, California

    • 25
  • Ruffino "Lumina" Pinot Grigio, Italy

    • 25
  • Thorny Rose Riesling, Columbia Valley

    • 27
  • Tommasi Pinot Grigio, Italy

    • 30
  • Angove "Nine Vines" Moscato, Australia

    • 32
  • Santa Margherita Pinot Grigio, Italy

    • 50
  • Caymus Conundrum (White Blend), California

    • 55

Old World Wines

  • Tenuta Di Arceno Chianti Classico DOCG, Tuscany

    • 33
  • Antonio Sanguineti 'Nessun Dorma' Super Tuscan, Tuscany

    • 35
  • Edi Simcic Duet, Goriska Brda, Slovenia

    • 95
  • Poderi Elia Barbaresco DOCG, Piemonte

    • 108
  • Numanthia, Spain

    • 109
  • Gianni Brunelli Brunello Di Montalcino DOCG, Tuscany

    • 125
  • Giuseppe Lonardi Amarone Della Valpolicella Classico, Veneto

    • 128

Premium Cabernets

  • Grgich Hills, Napa Valley

    • 105
  • Frog's Leap Rutherford, Napa Valley

    • 115
  • Maldonado, Napa Valley

    • 115
  • Trinchero Cloud's Nest Vineyard, Napa Valley

    • 116
  • Robert Mondavi Winery Oakville, California

    • 119
  • Jackson Estate "Hawkeye Vineyard", Alexander Valley

    • 120
  • La Jota "Howell Mountain", Napa Valley

    • 125
  • Duckhorn, Napa Valley

    • 125
  • Caymus, Napa Valley

    • 130
  • Pride Mountain Vineyards

    • 135
  • Silver Oak, Alexander Valley

    • 143
  • Fisher Vineyards "Coach Insignia", Napa Valley

    • 144
  • Cakebread, Napa Valley

    • 145
  • Altamura, Alexander Valley

    • 149
  • Plumpjack Oakville Estate, Napa Valley

    • 175
  • Paul Hobbs, Napa Valley

    • 197
  • Silver Oak, Napa Valley

    • 199
  • Beaulieu Vineyard Georges De Latour Private Reserve, Napa Valley

    • 220
  • Far Niente Oakville, Napa Valley

    • 220
  • Beringer Vineyards Private Reserve, Napa Valley 2010

    • 220

Premium Spanish Reds

  • Jean Leon Gran Reserva, Penedes 1994

    • 110
  • Jean Leon Gran Reserva, Penedes 2001

    • 110
  • Jean Leon Gran Reserva, Penedes 2000

    • 115

Merlot

  • Rodney Strong, Sonoma County

    • 39
  • Matanzas Creek, Sonoma County

    • 48
  • White Oak, Napa Valley

    • 55
  • Stags Leap, Napa Valley

    • 59
  • William Hill, Napa Valley

    • 59
  • Provenance, Carneros

    • 63
  • Trinchero, Central Coast

    • 82
  • Shafer, Napa Valley

    • 96
  • Duckhorn, Napa Valley

    • 96
  • Twomey By Silver Oak, Napa Valley

    • 99
  • Newton "Unfiltered", Napa Valley

    • 109
  • Stonestreet "Lost Pine", Alexander Valley

    • 125

Pinot Noir

  • Deloach, California

    • 35
  • Fog Head, Monterey County

    • 39
  • Belle Glos "Meomi", Monterey

    • 39
  • Cline Cellars "Cool Climate", Sonoma Coast

    • 39
  • Lyric by Etude, Santa Barbara County

    • 40
  • Rodney Strong, Russian River

    • 42
  • Acacia, Napa Valley

    • 43
  • Lincourt, Santa Rita Hills

    • 48
  • Thomas Scott, Russian River Valley

    • 51
  • Domaine Chandon, Carneros

    • 53
  • Saintsbury, Carneros

    • 63
  • Orogeny, Russian River

    • 65
  • Belle Glos "Clark and Telephone Vineyard", Santa Maria Valley

    • 77
  • Crossbarn by Paul Hobbs, Sonoma Coast

    • 95
  • Penner-Ash "Shea Vineyard", Willamette Valley

    • 107
  • Hartford Court "Far Coast", Sonoma County

    • 119

Other Reds

  • Finca Flichman "Reserva" Malbec, Argentina

    • 25
  • Padrillos Malbec, Argentina

    • 33
  • Lyeth Meritage, Sonoma

    • 35
  • Palacios Remondo "La Vendimia", Rioja, Spain

    • 36
  • Terrazas de los Andes Reserva Malbec, Mendoza

    • 42
  • Felino Malbec, Argentina

    • 45
  • Estancia Meritage, California

    • 50
  • Atalon "Pauline's Cuvée" Red Wine, Napa Valley

    • 54
  • Hedges Meritage, Washington

    • 59
  • Ermita Tempranillo, Spain

    • 68
  • Franciscan "Magnificat" Meritage, California

    • 85
  • BV Tapestry Reserve, Napa Valley

    • 85
  • Paraduxx "Z Blend" Red Wine, Napa Valley

    • 88
  • Paraduxx "C Blend" Red Wine, Napa Valley

    • 88
  • Flora Springs "Trilogy" Red Blend, Napa Valley

    • 99
  • Trinchero Cabernet Franc, Napa Valley

    • 106
  • Quintessa, Napa Valley

    • 220
  • Opus One, Napa Valley

    • 350

Zinfandel

  • Kenwood "Jack London", Sonoma, California

    • 38
  • Klinker Brick "Old Vine", Lodi, California

    • 39
  • Girard Old Vine, Napa Valley

    • 50
  • Ravenswood Single Vineyard "Dickerson", Napa Valley

    • 59
  • Ravenswood Barricia Vineyard, Sonoma County

    • 71