Restaurant Menu

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Business Lunch

Three Courses for $17.95 (Tax & Gratuity Not Included)
  • First Course

  • Soup of the Day

  • Classic Caesar Salad

  • Dario’s Garden Salad

  • Second Course

  • Atlantic Salmon

    Pan seared salmon topped with cherry tomatoes in a prosecco sauce, served with garlic whipped potatoes and green beans

  • Pumpkin Crusted Chicken

    Pumpkin crusted chicken breast served on a bed of spinach, accompanied with garlic whipped potatoes, topped with mushrooms and a lemon chardonnay sauce

  • Domestic Pork Chop

    10 Oz grilled pork chop topped with a whole grain mustard champagne sauce, served with asparagus and garlic whipped potatoes

  • Tenderloin Tips

    Beef tips topped with white beech mushrooms and a Cajun sauce, served with parmesan risotto

  • Third Course

  • Homemade Strawberry Cheesecake

  • Crème Brûlée

  • Key Lime Pie

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Saturday and Sunday Brunch

- Served Saturday & Sunday 11-3pm -
  • Entrées

  • Steak & Eggs Benedict

    • 13.95

    Served with sautéed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce

  • Jumbo Lump Crab Cake & Eggs Benedict

    • 14.95

    Served with sautéed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce

  • Dario's Omelette

  • Garden Omelette

    • 11.95

    Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit

  • Veal Benedict

    • 15.95

    Pounded crusted veal served with green beans, roasted potatoes, chipotle sauce and your choice of any style eggs

  • Seared Scallops

    • 19.00

    Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple

  • Chicken "Cordon Bleu"

    • 11.95

    Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce

  • Rosemary Chicken

    • 12.95

    Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes

  • French Toast

    • 9.95

    Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit

  • Frittata

    • 14.95

    Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple

  • 10 oz. Ribeye

    • 18.95

    Served with garlic mashed potatoes, green beans and two poached eggs

  • Art's Red Snapper

    • 18.95

    Pan seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes

  • Grilled Salmon "Oscar Style"

    • 18.95

    Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes

  • Crabmeat Enchiladas

    • 14.95

    Stuffed with crabmeat, poblano peppers and bell peppers. Topped with chipotle sauce

  • Drink Specials

  • Mimosas and Bloody Mary's

    • 4.00
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Lunch

- Served Monday 11-3pm through Saturday -
  • Dario's Steak Salad

    • 14.95

    Slice beef tenderloin served on crips romaine lettuce, bacon, tomatoes, red onions and gorgonzola cheese, tossed in a red whine vinaigrette

  • Chicken Caesar Salad

    • 11.00
    • Shrimp 14.00

    Grilled chicken served on crisp romaine lettuce, parmesan cheese, and garlic croutons tossed in a homemade caesar dressing and garlic croutons

  • Texas Salad

    • 9.00
    • Chicken 12.00
    • Shrimp 15.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon an feta cheese tossed in a honey lime vinaigrette

  • Cobb Salad

    • 12.00
    • Shrimp 15.00

    Sliced grilled chicken served on iceberg lettuce, sliced avocado, asparagus, bacon, spinach, tomatoes, heart of palm, blue cheese and eggs tossed in a red wine vinaigrette

  • Crab Cake

    • 16.00

    Crab cake served with fresh steamed asparagus and garlic whipped potatoes, with a spicy mustered sauce

  • Mahi Mahi

    • 14.95

    Fresh Mahi Mahi served with Sautéed spinach and garlic whipped potatoes, with a bright chardonnay sauce

  • Pork Chop

    • 14.95

    10oz pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce

  • Beef Tenderloin Tips

    • 17.95

    Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a cream peppercorn sauce

  • 10oz Rib-Eye Steak

    • 22.00

    Served with blue cheese whipped potatoes and garlic lemon broccolini

  • Dario's Burger

    • 13.95

    10oz of certified angus beef, American cheese, sautéed onions, mushrooms, bacon strips, tomatoes and Boston lettuce, served with our homemade seasoned steak fries

  • Prime Rib Sandwich

    • 16.95

    Sliced prime rib with melted Swiss cheese, served with our homemade seasoned steak fries

  • Pumpkin Seed Crusted Chicken

    • 12.00

    Sautéed chicken breast topped with fresh oyster mushrooms, served on a bed of sautéed spinach, butter whipped potatoes, with chef's beurre blanc sauce

  • Marvin's Pasta

    • 14.95

    Capellini pasta mixed with lump crabmeat, jumbo shrimp and fra diavolo sauce

  • Children's Menu

  • Cheeseburger

    • 8.00
  • Chicken Fingers

    • 8.00
  • Fettuccini Alfredo

    • 8.00
  • Meat Sauce Bolognese

    • 8.00
  • Petite Filet

    • 12.00
  • Side Dishes

  • Creamy Macaroni and Cheese

    • 4.00
  • Fresh Vegetables

    • 3.00
  • Mashed Potatoes

    • 3.00
  • Steak Fries

    • 3.00
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Dinner

  • Appetizers

  • Bacon Wrapped Scallops

    • 18.00

    Served over lentils with a touch of beurre blanc sauce

  • Jumbo lump Crab Cake

    • 15.00

    Served on a bed of corn relish with lemon beurre blanc sauce

  • Shrimp Cocktail

    • 18.00

    Accompanied with horse radish cocktail sauce

  • Beef Carpaccio

    • 14.00

    Thin sliced filet mignon with crispy cappers, baby arugula, parmesan cheese, and balsamic glazed

  • Avocado Pancakes

    • 10.00

    Topped with colossal crab meat and finished with beurre blanc sauce

  • Fried Calamari

    • 12.00

    Served with fresh marinara sauce

  • Tuna Crab Mango Tower

    • 18.00

    Sliced mango, avocado, cucumbers and soy lime vinaigrette

  • Seafood tower

    • Market Price

    Maine Lobster, Colossal shrimp and crab meat

  • Seared Ahi Tuna

    • 14.00

    Complemented with soy sake mustard sauce

  • Beef Ravioli Pasta

    • 12.00

    Stuffed with braised short ribs, topped with shiitake mushrooms and cream sherry wine sauce

  • Soups

  • Lobster Bisque

    • 9.00
  • French Onion

    • 8.00
  • Soup of the Day

    • 7.00
  • Salads

    - Add Chicken to any salad 4.00 -

    -  Add 2 Jumbo Shrimp to any salad 6.00 -

  • Dario's Salad

    • 8.00

    Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles and tossed in a red wine vinaigrette

  • Pears & Apple Salad

    • 8.00

    Mixed baby greens, sliced apples, pears, gorgonzola cheese and raspberry vinaigrette

  • Classic Caesar Salad

    • 8.00

    Crispy hearts of romaine lettuce with garlic croutons, homemade Caesar dressing and topped with parmesan cheese

  • Signature Wedge salad

    • 9.00

    Wedge of Iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble and dressing

  • Tomatoes Caprese

    • 8.00

    Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil and Kalamata olives

  • Texas Salad

    • 9.00

    Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon and feta cheese tossed in a honey lime vinaigrette

  • Prime Steak & Chop Selections

  • Classic Filet Mignon

    • 8oz 33.00
    • 12oz 43.00
  • Dario's Filet Mignon

    • 8oz 39.00
    • 12oz 49.00

    Bacon wrapped filet topped with crab meat & Malbec Demi – Glaze

  • Trio – Filet

    • 12oz 47.00

    Cajun w/shrimp / Gorgonzola / au-poivre style

  • New York Strip

    • 16oz 39.00
  • Bone In Ribeye

    • 22oz 49.00
  • Kansas City strip

    • 16oz 48.00
  • T – Bone

    • 16oz 42.00
  • Boneless Ribeye

    • 16oz 39.00
  • Lamb Chop

    • 14oz 32.00
  • Veal Chop

    • 14oz 49.00
  • Pork Chop

    • 16oz 24.00
  • Additions

  • 3 Pepper Corn

    • 3.00
  • Au Poivre

    • 3.00
  • Gorgonzola

    • 3.00
  • Oscar style

    • 7.00
  • Coffee Crusted

    • 4.00
  • Cajun w/Shrimp

    • 7.00
  • Seafood

  • Grilled gulf red snapper

    • 28.00

    Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccoli and whipped potatoes

  • Pan-seared tuna steak

    • 24.00

    Served on a bed of spinach with ponzu sauce

  • Fedelini Pasta

    • 25.00

    Served with lump crab meat, chives and Bianco sauce

  • Linguine pescatore

    • 25.00

    Extra virgin olive oil, garlic, crab meat, shrimp and calamari tossed in a Pomodoro sauce

  • Pan-seared halibut

    • Market Price

    Served with asparagus and mango cognac sauce

  • Pecan crusted red snapper

    • 28.00

    Served with green beans, jumbo shrimp and white wine sauce

  • Grilled Atlantic salmon

    • 22.00

    Served with risotto Nero, green beans and white wine sauce

  • Fried shrimp

    • 22.00

    Served with onion rings and French fries

  • Steamed Lobster Tail pasta

    • Market Price

    Served with crawfish tails, mushrooms, chives and lobster cognac sauce

  • Signature selection

  • Braised lamb shank

    • 16oz 25.00

    Served with garlic whipped potatoes, mushrooms and sherry wine sauce

  • Roasted maple duck

    • 25.00

    Served with risotto nero, raspberries and Chambord sauce

  • Tenderloin filet mignon Tips

    • 19.00

    Served with garlic whipped potatoes, asparagus and topped with Cajun sauce

  • David’s Chicken

    • 18.00

    Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp and lemon butter sauce

  • Sides

  • Lyonnaise Potatoes

    • 7.00
  • Whipped Potatoes

    • 6.00
  • Loaded Baked Potato

    • 7.00
  • Au Gratin Potato

    • 7.00
  • Roasted Brussels Sprouts

    • 9.00
  • Asparagus

    • 9.00
  • Cream Spinach

    • 9.00
  • Sautéed Spinach

    • 7.00
  • Wild Mushrooms

    • 9.00
  • Onion Rings

    • 6.00
  • Macaroni and Cheese

    • 7.00
  • Crab meat Macaroni

    • 12.00
  • Green beans

    • 7.00
  • Broccolini

    • 7.00
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Wine by the Glass

  • Ruffino "Lumina" Pinot Grigio - Italy

    • Glass 7
    • Bottle 25
  • Beringer White Zinfandel - California

    • Glass 7
    • Bottle 25
  • La Terre Chardonnay - California

    • Glass 7
    • Bottle 25
  • Estancia Moscato - California

    • Glass 7
    • Bottle 25
  • Thorny Rose Riesling - Columbia Valley

    • Glass 8
    • Bottle 27
  • Carousel Classique Brut - France

    • Glass 8
    • Bottle 35
  • Angove "Nine Vines" Moscato - Australia

    • Glass 9
    • Bottle 32
  • La Marca Prosecco - Veneto

    • Glass 9
    • Bottle 35
  • White Oak Sauvignon Blanc - Russian River

    • Glass 11
    • Bottle 39
  • La Crema Chardonnay - Sonoma

    • Glass 12
    • Bottle 44
  • Franciscan Chardonnay - Napa Valley

    • Glass 12
    • Bottle 44
  • Caymus Conundrum (White Blend) - California

    • Glass 15
    • Bottle 55
  • Moët & Chandon Imperial Brut - France

    • Glass 15
    • Bottle 75
  • BV Pinot Noir - California

    • Glass 7
    • Bottle 25
  • La Terre Merlot - California

    • Glass 7
    • Bottle 25
  • La Terre Cabernet Sauvignon - California

    • Glass 7
    • Bottle 25
  • Finca Flichman "Reserva" Malbec - Argentina

    • Glass 7
    • Bottle 25
  • Padrillos Malbec - Argentina

    • Glass 11
    • Bottle 33
  • Cline Cellars "Cool Climate" Pinot Noir - Sonoma Coast

    • Glass 11
    • Bottle 39
  • Fog Head Pinot Noir - Monterey

    • Glass 11
    • Bottle 39
  • Rodney Strong Merlot - Alexander Valley

    • Glass 11
    • Bottle 39
  • Estancia Meritage - California

    • Glass 15
    • Bottle 50
  • Simi Cabernet Sauvignon - Alexander Valley

    • Glass 15
    • Bottle 50
  • White Oak Merlot - Napa Valley

    • Glass 15
    • Bottle 50
  • Girard Old Vine Zinfandel - Napa Valley

    • Glass 15
    • Bottle 50
  • Franciscan Cabernet - Napa Valley

    • Glass 17
    • Bottle 55
  • Niner Cabernet - Paso Robles

    • Glass 17
    • Bottle 55
  • Franciscan Oakville Estate - Napa Valley

    • Glass 17
    • Bottle 55

Champagne & Sparkling Wines

  • Carousel Classique Brut, France

    • 35
  • La Marca Prosecco, Veneto

    • 35
  • Mionetto Prosecco Di Valdobbiadene, Veneto

    • 39
  • Gloria Ferrer Blanc de Noirs, Carneros, California

    • 41
  • Domaine Chandon Brut, Carneros, California

    • 43
  • Roederer Estate Brut, Anderson Valley, California

    • 49
  • Domaine Carneros Brut by Taittinger, Napa Valley

    • 53
  • Moët Chandon Impèrial, France

    • 75
  • Taittinger Brut La Française, France

    • 99
  • Veuve Clicquot Yellow Label, France

    • 99
  • Perrier-Jouët Belle Epoque Brut, France

    • 299

Chardonnay

  • Simi, Sonoma County

    • 33
  • Artesa, Carneros

    • 37
  • Ferrari-Carano, Alexander Valley

    • 40
  • Franciscan, Napa Valley

    • 44
  • La Crema, Sonoma

    • 44
  • Arrowood, Sonoma County

    • 45
  • White Oak, Russian River

    • 45
  • Landmark "Overlook", Sonoma County

    • 45
  • Sonoma Cutrer, Russian River

    • 45
  • Mer Soleil "Barrel Fermented", California

    • 55
  • Sequoia Grove, Carneros

    • 55
  • Stags Leap Wine Cellars "Karia", Napa Valley

    • 59
  • Franciscan Cuvée Sauvage, Carneros, California

    • 69
  • Cakebread, Napa Valley

    • 79
  • Stonestreet "Broken Road", Sonoma County

    • 99
  • Far Niente, Napa Valley

    • 119

Sauvignon Blanc

  • Matua, New Zealand

    • 25
  • Simi, Sonoma County

    • 32
  • Atalon, Napa Valley

    • 35
  • Matanzas Creek, Sonoma County

  • Starmont by Merryvale, Napa Valley

    • 37
  • White Oak, Russian River

    • 39
  • Groth, Napa Valley

    • 49
  • Duckhorn, Napa Valley

    • 59
  • Cakebread, Napa Valley

    • 59

Cabernet Sauvignon

  • Carmen "Grand Reserve", Chile

    • 32
  • Silver Palm, California

    • 35
  • New

  • Avalon, Napa Valley

    • 40
  • Joel Gott "815", California

    • 40
  • Aquinas, Napa Valley

    • 45
  • Decoy By Duckhorn, California

    • 45
  • Charles Krug, Napa Valley

    • 48
  • Rodney Strong, Alexander Valley

    • 48
  • Domaine Chandon, Napa Valley

    • 50
  • Simi, Alexander Valley

    • 50
  • Napa Cellars, Napa Valley

    • 52
  • Franciscan, Napa Valley

    • 55
  • Newton Vineyard Red Label, Napa County

    • 59
  • Atalon, Napa Valley

    • 60
  • Hypothesis, Napa Valley

    • 65
  • Simi "Landslide Vineyard", Alexander Valley

    • 65
  • Sequoia Grove, Napa Valley

    • 65
  • Girard, Napa Valley

    • 69
  • Provenance Vineyards, Rutherford

    • 69
  • Artesa Reserve, Napa Valley

    • 77
  • Stonestreet "Monument Ridge", Sonoma County

    • 82
  • Faust, Napa Valley

    • 83
  • Hall, Napa Valley

    • 89
  • Mount Veeder, Napa Valley

    • 92
  • Chateau Montelena, Napa Valley

    • 95
  • Jordan, Alexander Valley

    • 98
  • Crossbarn by Paul Hobbs, Napa Valley

    • 99
  • Round Pond, Napa Valley

    • 99
  • Stags Leap Wine Cellars "Artemis", Napa Valley

    • 99
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Pinot Grigio/Other Whites

  • Estancia Moscato, California

    • 25
  • Ruffino "Lumina" Pinot Grigio, Italy

    • 25
  • Thorny Rose Riesling, Columbia Valley

    • 27
  • Tommasi Pinot Grigio, Italy

    • 30
  • Angove "Nine Vines" Moscato, Australia

    • 32
  • Santa Margherita Pinot Grigio, Italy

    • 50
  • Caymus Conundrum (White Blend), California

    • 55

Old World Wines

  • Tenuta Di Arceno Chianti Classico DOCG, Tuscany

    • 33
  • Antonio Sanguineti 'Nessun Dorma' Super Tuscan, Tuscany

    • 35
  • Edi Simcic Duet, Goriska Brda, Slovenia

    • 95
  • Poderi Elia Barbaresco DOCG, Piemonte

    • 108
  • Numanthia, Spain

    • 109
  • Gianni Brunelli Brunello Di Montalcino DOCG, Tuscany

    • 125
  • Giuseppe Lonardi Amarone Della Valpolicella Classico, Veneto

    • 128

Premium Cabernets

  • Grgich Hills, Napa Valley

    • 105
  • Frog's Leap Rutherford, Napa Valley

    • 115
  • Maldonado, Napa Valley

    • 115
  • Trinchero Cloud's Nest Vineyard, Napa Valley

    • 116
  • Robert Mondavi Winery Oakville, California

    • 119
  • Jackson Estate "Hawkeye Vineyard", Alexander Valley

    • 120
  • La Jota "Howell Mountain", Napa Valley

    • 125
  • Duckhorn, Napa Valley

    • 125
  • Caymus, Napa Valley

    • 130
  • Pride Mountain Vineyards

    • 135
  • Silver Oak, Alexander Valley

    • 143
  • Fisher Vineyards "Coach Insignia", Napa Valley

    • 144
  • Cakebread, Napa Valley

    • 145
  • Altamura, Alexander Valley

    • 149
  • Plumpjack Oakville Estate, Napa Valley

    • 175
  • Paul Hobbs, Napa Valley

    • 197
  • Silver Oak, Napa Valley

    • 199
  • Beaulieu Vineyard Georges De Latour Private Reserve, Napa Valley

    • 220
  • Far Niente Oakville, Napa Valley

    • 220
  • Beringer Vineyards Private Reserve, Napa Valley 2010

    • 220

Premium Spanish Reds

  • Jean Leon Gran Reserva, Penedes 1994

    • 110
  • Jean Leon Gran Reserva, Penedes 2001

    • 110
  • Jean Leon Gran Reserva, Penedes 2000

    • 115

Merlot

  • Rodney Strong, Sonoma County

    • 39
  • Matanzas Creek, Sonoma County

    • 48
  • White Oak, Napa Valley

    • 55
  • Stags Leap, Napa Valley

    • 59
  • William Hill, Napa Valley

    • 59
  • Provenance, Carneros

    • 63
  • Trinchero, Central Coast

    • 82
  • Shafer, Napa Valley

    • 96
  • Duckhorn, Napa Valley

    • 96
  • Twomey By Silver Oak, Napa Valley

    • 99
  • Newton "Unfiltered", Napa Valley

    • 109
  • Stonestreet "Lost Pine", Alexander Valley

    • 125

Pinot Noir

  • Deloach, California

    • 35
  • Fog Head, Monterey County

    • 39
  • Belle Glos "Meomi", Monterey

    • 39
  • Cline Cellars "Cool Climate", Sonoma Coast

    • 39
  • Lyric by Etude, Santa Barbara County

    • 40
  • Rodney Strong, Russian River

    • 42
  • Acacia, Napa Valley

    • 43
  • Lincourt, Santa Rita Hills

    • 48
  • Thomas Scott, Russian River Valley

    • 51
  • Domaine Chandon, Carneros

    • 53
  • Saintsbury, Carneros

    • 63
  • Orogeny, Russian River

    • 65
  • Belle Glos "Clark and Telephone Vineyard", Santa Maria Valley

    • 77
  • Crossbarn by Paul Hobbs, Sonoma Coast

    • 95
  • Penner-Ash "Shea Vineyard", Willamette Valley

    • 107
  • Hartford Court "Far Coast", Sonoma County

    • 119

Other Reds

  • Finca Flichman "Reserva" Malbec, Argentina

    • 25
  • Padrillos Malbec, Argentina

    • 33
  • Lyeth Meritage, Sonoma

    • 35
  • Palacios Remondo "La Vendimia", Rioja, Spain

    • 36
  • Terrazas de los Andes Reserva Malbec, Mendoza

    • 42
  • Felino Malbec, Argentina

    • 45
  • Estancia Meritage, California

    • 50
  • Atalon "Pauline's Cuvée" Red Wine, Napa Valley

    • 54
  • Hedges Meritage, Washington

    • 59
  • Ermita Tempranillo, Spain

    • 68
  • Franciscan "Magnificat" Meritage, California

    • 85
  • BV Tapestry Reserve, Napa Valley

    • 85
  • Paraduxx "Z Blend" Red Wine, Napa Valley

    • 88
  • Paraduxx "C Blend" Red Wine, Napa Valley

    • 88
  • Flora Springs "Trilogy" Red Blend, Napa Valley

    • 99
  • Trinchero Cabernet Franc, Napa Valley

    • 106
  • Quintessa, Napa Valley

    • 220
  • Opus One, Napa Valley

    • 350

Zinfandel

  • Kenwood "Jack London", Sonoma, California

    • 38
  • Klinker Brick "Old Vine", Lodi, California

    • 39
  • Girard Old Vine, Napa Valley

    • 50
  • Ravenswood Single Vineyard "Dickerson", Napa Valley

    • 59
  • Ravenswood Barricia Vineyard, Sonoma County

    • 71
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