Our Menu



Wine by the Glass

Ruffino “Lumina” Pinot Grigio Italy 7/25
Beringer White Zinfandel California 7/25
La Terre Chardonnay California 7/25
Estancia Moscato California 7/25
Thorny Rose Riesling Columbia Valley 8/27
Carousel Classique Brut France 8/35
Angove “Nine Vines” Moscato Australia 9/32
La Marca Prosecco Veneto 9/35
White Oak Sauvignon Blanc Russian River 11/39
La Crema Chardonnay Sonoma 12/44
Franciscan Chardonnay Napa Valley 12/44
Caymus Conundrum (White Blend) California 15/55
Moët & Chandon Impèrial Brut France 15/75
BV Pinot Noir California 7/25
La Terre Merlot California 7/25
La Terre Cabernet Sauvignon California 7/25
Finca Flichman “Reserva” Malbec Argentina 7/25
Padrillos Malbec Argentia 11/33
Cline Cellars “Cool Climate” Pinot Noir Sonoma Coast 11/39
Fog Head Pinot Noir Monterey 11/39
Rodney Strong Merlot Alexander Valley 11/39
Estancia Meritage California 15/50
Simi Cabernet Sauvignon Alexander Valley 15/50
White Oak Merlot Napa Valley 15/50
Girard Old Vine Zinfandel Napa Valley 15/50
Franciscan Cabernet Napa Valley 17/55
Niner Cabernet Paso Robles 17/55
Franciscan Oakville Estate Napa Valley 17/55

Champagne & Sparkling Wines

Carousel Classique Brut, France 35
La Marca Prosecco, Veneto 35
Mionetto Prosecco Di Valdobbiadene, Veneto 39
Gloria Ferrer Blanc de Noirs, Carneros, California 41
Domaine Chandon Brut, Carneros, California 43
Roederer Estate Brut, Anderson Valley, California 49
Domaine Carneros Brut by Taittinger, Napa Valley 53
Moët Chandon Impèrial, France 75
Taittinger Brut La Française, France 99
Veuve Clicquot Yellow Label, France 99
Perrier-Jouët Belle Epoque Brut, France 299


Simi, Sonoma County 33
Artesa, Carneros 37
Ferrari-Carano, Alexander Valley 40
Franciscan, Napa Valley 44
La Crema, Sonoma 44
Arrowood, Sonoma County 45
White Oak, Russian River 45
Landmark “Overlook”, Sonoma County 45
Sonoma Cutrer, Russian River 45
Mer Soleil “Barrel Fermented”, California 55
Sequoia Grove, Carneros 55
Stags Leap Wine Cellars “Karia”, Napa Valley 59
Franciscan Cuvée Sauvage, Carneros, California 69
Cakebread, Napa Valley 79
Stonestreet “Broken Road”, Sonoma County 99
Far Niente, Napa Valley 119

Sauvignon Blanc

Matua, New Zealand 25
Simi, Sonoma County 32
Atalon, Napa Valley 35
Matanzas Creek, Sonoma County 35
Starmont by Merryvale, Napa Valley 37
White Oak, Russian River 39
Groth, Napa Valley 49
Duckhorn, Napa Valley 59
Cakebread, Napa Valley 59

Pinot Grigio/Other Whites

Estancia Moscato, California 25
Ruffino “Lumina” Pinot Grigio, Italy 25
Thorny Rose Riesling, Columbia Valley 27
Tommasi Pinot Grigio, Italy 30
Angove “Nine Vines” Moscato, Australia 32
Caymus Conundrum (White Blend), California 55
Santa Margherita Pinot Grigio, Italy 50

Old World Wines

Tenuta Di Arceno Chianti Classico DOCG, Tuscany 33
Antonio Sanguineti ‘Nessun Dorma’ Super Tuscan, Tuscany 35
Edi Simcic Duet, Goriska Brda, Slovenia 95
Poderi Elia Barbaresco DOCG, Piemonte 108
Numanthia, Spain 109
Gianni Brunelli Brunello Di Montalcino DOCG, Tuscany 125
Giuseppe Lonardi Amarone Della Valpolicella Classico, Veneto 128

Cabernet Sauvignon

Carmen “Grand Reserve”, Chile 32
Silver Palm, California 35
Raymond “Sommelier Selection”, Napa Valley 39
Avalon, Napa Valley 40
Joel Gott “815”, California 40
Aquinas, Napa Valley 45
Decoy By Duckhorn, California 45
Charles Krug, Napa Valley 48
Rodney Strong, Alexander Valley 48
Domaine Chandon, Napa Valley 50
Simi, Alexander Valley 50
Napa Cellars, Napa Valley 52
Franciscan, Napa Valley 55
Newton Vineyard Red Label, Napa County 59
Atalon, Napa Valley 60
Hypothesis, Napa Valley 65
Simi “Landslide Vineyard”, Alexander Valley 65
Sequoia Grove, Napa Valley 65
Girard, Napa Valley 69
Provenance Vineyards, Rutherford 69
Artesa Reserve, Napa Valley 77
Stonestreet “Monument Ridge”, Sonoma County 82
Faust, Napa Valley 83
Hall, Napa Valley 89
Mount Veeder, Napa Valley 92
Chateau Montelena, Napa Valley 95
Jordan, Alexander Valley 98
Crossbarn by Paul Hobbs, Napa Valley 99
Round Pond, Napa Valley 99
Stags Leap Wine Cellars “Artemis”, Napa Valley 99

Premium Cabernets

Grgich Hills, Napa Valley 105
Frog’s Leap Rutherford, Napa Valley 115
Maldonado, Napa Valley 115
Trinchero Cloud’s Nest Vineyard, Napa Valley 116
Robert Mondavi Winery Oakville, California 119
Jackson Estate “Hawkeye Vineyard”, Alexander Valley 120
La Jota “Howell Mountain”, Napa Valley 125
Duckhorn, Napa Valley 125
Caymus, Napa Valley 130
Pride Mountain Vineyards 135
Silver Oak, Alexander Valley 143
Fisher Vineyards “Coach Insignia”, Napa Valley 144
Cakebread, Napa Valley 145
Altamura, Alexander Valley 149
Plumpjack Oakville Estate, Napa Valley 175
Paul Hobbs, Napa Valley 197
Silver Oak, Napa Valley 199
Beaulieu Vineyard Georges De Latour Private Reserve, Napa Valley 220
Far Niente Oakville, Napa Valley 220
Beringer Vineyards Private Reserve, Napa Valley 2010 220

Premium Spanish Reds

Jean Leon Gran Reserva, Penedes 1994 110
Jean Leon Gran Reserva, Penedes 2001 110
Jean Leon Gran Reserva, Penedes 2000 115


Rodney Strong, Sonoma County 39
Matanzas Creek, Sonoma County 48
White Oak, Napa Valley 55
Stags Leap, Napa Valley 59
William Hill, Napa Valley 59
Provenance, Carneros 63
Trinchero, Central Coast 82
Shafer, Napa Valley 96
Duckhorn, Napa Valley 96
Twomey By Silver Oak, Napa Valley 99
Newton “Unfiltered”, Napa Valley 109
Stonestreet “Lost Pine”, Alexander Valley 125

Pinot Noir

Deloach, California 35
Fog Head, Monterey County 39
Belle Glos “Meomi”, Monterey 39
Cline Cellars “Cool Climate”, Sonoma Coast 39
Lyric by Etude, Santa Barbara County 40
Rodney Strong, Russian River 42
Acacia, Napa Valley 43
Lincourt, Santa Rita Hills 48
Thomas Scott, Russian River Valley 51
Domaine Chandon, Carneros 53
Saintsbury, Carneros 63
Orogeny, Russian River 65
Belle Glos “Clark and Telephone Vineyard”, Santa Maria Valley 77
Crossbarn by Paul Hobbs, Sonoma Coast 95
Penner-Ash “Shea Vineyard”, Willamette Valley 107
Hartford Court “Far Coast”, Sonoma County 119

Other Reds

Finca Flichman “Reserva” Malbec, Argentina 25
Padrillos Malbec, Argentina 33
Lyeth Meritage, Sonoma 35
Palacios Remondo “La Vendimia”, Rioja, Spain 36
Terrazas de los Andes Reserva Malbec, Mendoza 42
Felino Malbec, Argentina 45
Estancia Meritage, California 50
Atalon “Pauline’s Cuvée” Red Wine, Npa Valley 54
Hedges Meritage, Washington 59
Ermita Tempranillo, Spain 68
Franciscan “Magnificat” Meritage, California 85
BV Tapestry Reserve, Napa Valley 85
Paraduxx “Z Blend” Red Wine, Napa Valley 88
Paraduxx “C Blend” Red Wine, Napa Valley 88
Flora Springs “Trilogy” Red Blend, Napa Valley 99
Trinchero Cabernet Franc, Napa Valley 106
Quintessa, Napa Valley 220
Opus One, Napa Valley 350


Kenwood “Jack London”, Sonoma, California 38
Klinker Brick “Old Vine”, Lodi, California 39
Girard Old Vine, Napa Valley 50
Ravenswood Single Vineyard “Dickerson”, Napa Valley 59
Ravenswood Barricia Vineyard, Sonoma County 71

Cypress Express

Lunch Menu – Three Courses $17.00 – (Tax & Gratuity Not Included)

First Course

House Salad Mixed green lettuce, cherry tomatoes, yellow peppers, and feta cheese, in a red wine vinaigrette
Classic Caesar Salad

Second Course

Atlantic Salmon Pan Seared Salmon topped with cherry tomatoes in a Proseco sauce, served with mashed potatoes and green beans.
Poulet CitronPan seared chicken breast, topped with red and yellow tomatoes, beech mushrooms, and natural lemon sauce, served with zucchini and broccolini.
Domestic Pork Chop 8 oz Pork Chop topped with whole grain Mustard Champagne Sauce, served with asparagus, new beets, and roasted potatoes.
Duck Raviolis Tossed in a beech mushroom sage sauce, and topped with Chambord.

Third Course

Homemade Strawberry Cheesecake
Crème Brûlée
Ricotta Cake

Saturday and Sunday Brunch


Steak & Eggs Benedict Served with sautéed Idaho Potatoes. Topped with Hollandaise or Brandy Chipotle sauce $13.95
Jumbo Lump Crab Cake & Eggs Benedict Served with sautéed Idaho Potatoes and Asparagus. Topped with Hollandaise or Brandy Chipotle Sauce 14.95
Dario’s Omelette Stuffed with tenderloin tips, mushrooms, onions, provolone cheese and served with caramelized pineapple, roasted potatoes, bacon and Chipotle Sauce 16.95
Garden Omelette Stuffed with ham, onions, mushrooms, American cheese and bell peppers. Served with bacon and fruit 11.95
Veal Benedict Pounded crusted veal served with green beans, roasted potatoes, Chipotle Sauce and your choice of any style eggs 15.95
Seared Scallops Served over soft polenta, garnished with bacon, asparagus and caramelized pineapple 19.00
Chicken “Cordon Bleu” Stuffed with ham, mozzarella and a hint of parmesan cheese. Served with mashed potatoes and Haricot sauce 11.95
Rosemary Chicken Served with green beans, mashed potatoes and topped with peppers, onions and tomatoes 12.95
French Toast Our version of French toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit 9.95
Frittata Stuffed with lump crabmeat, shrimp, spinach, mushrooms and diced tomatoes. Served with bacon, garlic roasted potatoes and caramelized pineapple 14.95
10 oz. Ribeye Served with garlic mashed potatoes, green beans and two poached eggs 18.95
Art’s Red Snapper Pan-seared, lightly breaded snapper. Served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce and served with mashed potatoes 18.95
Grilled Salmon “Oscar Style” Topped with jumbo lump crabmeat and Béarnaise sauce. Served with asparagus and mashed potatoes 18.95
Crabmeat Enchiladas Stuffed with crabmeat, poblano peppers and bell peppers. Topped with Chipotle Sauce 14.95

Drink Specials

Mimosas and Bloody Mary’s 4.00


– Served Monday through Saturday –

Fresh Salads & Sandwiches

Dario’s Steak Salad Crisp romaine lettuce, bacon, tomatoes, red onions, gorgonzola cheese, and our red wine vinaigrette. Topped with sliced beef tenderloin 14
Chicken Caesar Salad Crisp romaine hears tossed in our homemade Caesar dressing. Topped with grilled chicken breast and seasoned croutons and just the right touch of Parmesan 11
Southern Chicken Salad Fresh Boston Bibb tossed with tomatoes, sliced apples, pears, and caramelized pecans. Topped with chicken breast, your choice of grilled or crispy. A Texas favorite! 11
Salmon Salad Grilled Atlantic Salmon served on a bed of fresh baby spinach, hearts of palms, feta cheese, red onions, and our balsamic vinaigrette 13
Cobb Salad Iceberg lettuce, avocado, asparagus, bacon hearts of palm, red onion, spinach, tomatoes, eggs, bleu cheese and served with homemade red wine vinaigrette. (w/Chicken 12) (w/Shrimp 14) (w/Beef 14) 12
12oz Black Angus Burger With American cheese, fresh sautéed julienned poblano pepper, onion, field mushrooms, tomato, and Boston lettuce. Served with French fries and jalapeño ranch dressing 14
David’s Sandwich Sautéed fresh field mushrooms, mixed bell peppers, onions, tomatoes, and melted mozzarella cheese. Served on our bread with 1000 Island dressing, spring mix greens, and steak fries (Beef Tenderloin 13) (Chicken 12)

Lunch Entrées

David’s Pasta Linguine tossed in extra virgin olive oil with shrimp, calamari, crawfish, fresh zucchini, vine ripe tomatoes, and a hint of garlic 13
Marvin’s Pasta Capellini with fresh shrimp, blue crabmeat, and homemade Fra diavolo sauce 14
Ubaldo’s Pasta Fidelini with crawfish tails, shrimp, fresh asparagus, tomatoes, and garlic in a lobster cognac sauce 13
Pappardelle Pasta Au Poivre Homemade pasta served with tenderloin tips, fresh zucchini, mushrooms, and tomatoes in a black crushed pepper and cognac sauce 12
Pumpkin Seed Crusted Chicken Pan sautéed chicken breast topped with sautéed fresh field mushrooms in a homemade bianco sauce. Served with mashed potatoes and mixed grilled vegetables 12
Chicken Paillard Pounded grilled chicken breast brushed with extra virgin olive oil, topped with roasted tri-color peppers. Served with mashed potatoes and mixed grilled vegetables 11
Chicken Parmesan Romano crusted chicken breast oven roasted with marinara sauce and mozzarella cheese. Served with linguini marinara and mixed grilled vegetables 13
Grilled Red Snapper Served with fresh sautéed spinach, mashed potatoes, and mixed grilled vegetables 19
Hawaiian Sandfish Pan sautéed and topped with crawfish tails, shrimp, and field mushrooms in a lobster cognac sauce. Served with garlic mashed potatoes and mixed grilled vegetables 14

Children’s Menu

Cheeseburger 8
Chicken Fingers 8
Fettuccini Alfredo 8
Meat Sauce Bolognese 8
Petite Filet 12

Side Dishes

Creamy Macaroni And Cheese 4
Fresh Vegetables 3
Mashed Potatoes 3
Steak Fries 3



Lump Crab Cake Champagne mustard sauce, julienned vegetables 16
Avocado Pancakes Lump crabmeat, salsa cruda, hint of bianco sauce 10
Seared Scallops Bed of French lentils, lemon caper piccata sauce 18
Fried Calamari With homemade marinara sauce 10
Duck Spring Rolls Stuffed with roasted duck, summer ancient veggies and topped with Chambord Reduction sauce 10
Tuna Tartare 13
Risotto au Poivre Tenderloin tips, mushrooms, tomatoes, zucchini, pepper, cognac sauce 11
Carpaccio Aged beef tenderloin, thinly sliced potato galette, extra virgin olive oil, and aged balsamic 11
Shrimp Livornese Sautéed jumbo shrimp served over a salmon cake with mixed bell peppers and mango. Topped with citrus ristretto. 14
Mussels Dario’s Steamed with Italian tomatoes, herbs, garlic, and pinot grigio 11
Smoked Scottish Salmon Served with traditional condiments 13
Tuna & Crab Mango Tower Marinated Ahi tuna layered in with crab mango salad, avocados, sliced cucumbers and soy lime vinaigrette 18


Lobster Bisque 9
Zuppa dI Verdura Traditional Italian vegetables and homemade meatballs 7
Soup 0f The Day 7


Dario’s Salad Chopped spinach, cucumbers, hearts of palm, tomato, avocado, red onion, Bleu cheese 8
Tomatoes Caprese Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, Kalamata olives 8
Italian Homemade Style Salad Romaine, black and green olives, beef salami, mozzarella, tomatoes, red onions, hint of parmesan, red wine vinaigrette 7
Dario’s Citrus Salad Mixed greens, oranges, mangos, grapes, strawberries, feta cheese, delicate citrus vinaigrette (w/Chicken -13) (w/Shrimp-15) (w/Lump Crabmeat-27) 10
Boston Salad Crisp Boston Bibb lettuce, feta cheese, applewood smoked bacon, red and yellow teardrop tomatoes, honey balsamic dressing 8
Classic Wedge Salad Beefsteak tomatoes, sliced red onions, Bleu cheese crumble, chives, bacon with red wine vinaigrette and Bleu cheese dressing 9
Pears & Apple Salad Mixed baby greens, sliced apples, pears, gorgonzola, raspberry vinaigrette 8
Classic Caesar Salad Crispy hearts of romaine lettuce with garlic croutons and homemade Caesar dressing. Topped with Parmesan cheese. (w/Chicken-12) (w/Shrimp-14) 8


Marvin’s Ravioli Large pasta filled with braised short ribs and topped with Creamy Sherry wine sauce 8(App) 15(Entrée)
Penne with Grilled Chicken Zucchini and mushroom pesto sauce 8(App) 15(Entrée)
Fedelini Jumbo lump crabmeat, chives and bianco sauce 12(App) 21(Entrée)
Three Cheese Ravioli Choice of Alfredo or marinara sauce 8(App) 15(Entrée)
Pachettini Stuffed with butternut squash, delicate sage truffle sauce, accented with pumpkin seeds 8(App) 15(Entrée)
Linguini Pescatore Extra virgin olive oil, garlic, crabmeat mussels, shrimp, calamari, tomatoes, pomodoro sauce 13(App) 24(Entrée)
Tortellini Filled with shrimp and served with a lobster sauce 9(App) 15(Entrée)


Grilled Gulf Red Snapper Jumbo lump crabmeat, mashed potatoes, grilled vegetables Genovese sauce 28
Pecan Crusted Red Snapper Bed of spinach, jumbo shrimp, mashed potatoes, grilled vegetables, Beurre Blanc sauce 28
Romano-Crusted Veal Scaloppini Veal Scaloppini served over sautéed spinach and mashed potatoes. Topped with artichoke hearts, white beech mushrooms, and crispy capers 22
Pan-Seared Tuna Steak Grilled Portobello mushrooms, asparagus, and Ponzu sauce 24
Snapper Crabmeat Milanese Scaloppini of Gulf Snapper, roasted peppers, mushrooms, peas, mashed potatoes, vegetables, Citrus Bianco sauce 22
Grilled Atlantic Salmon Bed of asparagus risotto, spinach mushroom, capers, tomatoes, artichokes, and Piccata sauce 22
Flounder Gremolata Panic crusted flounder topped with a scallop, shrimp and roasted capers with lemon butter germinate sauce. Served with green beans and pomodoro risotto 29
Risotto Au Poivre Tenderloin tips, mushrooms, tomatoes, zucchini, and pepper cognac sauce 22
Braised Lamb Shank Parmesan risotto, wild mushrooms, Creamy Sherry wine sauce 29
Jumbo Lump Crabcakes Mashed potatoes and asparagus, Champagne Mustard sauce 30
Pan-Seared Maple Leaf Duck Breast Served with sweet potatoes commit and broccolini. Topped with port wine and sun dried Sherry sauce 29
Grilled Chicken Paillard A bed of spinach, mashed potatoes, grilled vegetables, brushed with extra virgin olive oil 17
David’s Chicken Pan-seared chicken breast, bed of mashed potatoes, field mushrooms, tomatoes, capers, shrimp, Lemon Butter sauce 19
Art’s Chicken Pan-seared chicken breast, bed of sautéed spinach, mushrooms, mixed bell and poblano peppers, tomatoes, artichokes, mushroom risotto, Natural essence 19
Fried Shrimp Served with French fries and fresh broccoli 22

Prime Steak & Chop Selections

Steaks are served with Lyonnaise potatoes and asparagus

3 Peppercorn New York Strip 14 ounces 33
Veal Chop 16 ounces 59
Bone-In Ribeye 22 ounces 59
Pork Chop 16 ounces 27
Chicken Fried Steak (Served with broccoli and mashed potatoes) 10 ounces 23
Lobster Tail Served with capellini pasta, crawfish tail and and lobster cognac sauce (Mkt Price)
Filet Mignon – Broiled (8oz)36 (12oz)45
Filet Mignon – Au Poivre (8oz)37 (12oz)46
Filet Mignon – Gorgonzola (8oz)37 (12oz)46
Filet Mignon – Cajun Seasoned w/Shrimp (8oz)40 (12oz)50
Filet Mignon – Oscar Style (8oz)42 (12oz)52
Filet Mignon – Dario’s Steak (8oz)42 (12oz)52

Side Orders

Sautéed Wild Mushrooms 6
Loaded Baked Potato (butter, cheese, bacon, chives, sour cream) 7
Butter Whipped Potatoes 6
Potatoes Au Gratin 6
Sautéed Or Steamed Spinach 6
Asparagus 7
Cream Of Spinach 9
Macaroni and Cheese 6
Crabmeat Macaroni(cheese sauce, jumbo lump crabmeat & truffle oil) 16
Wild Mushroom Risotto 7
Crabmeat Risotto 10

Children’s Menu and Sides

Fried Chicken Fingers With French fries 8
Fettuccini Alfredo Add chicken $3 8
Cheese Ravioli Choice of Alfredo or Marinara sauce 8
Petite Filet With mashed potatoes and macaroni & cheese 15
Cheeseburger With French fries 10
Macaroni and Cheese 4
Mashed Potatoes 3
French Fries 3
Fresh Vegetables 3


Carrot Cake $7.50
Chocolate Cake $7.95
Creme Brulee $7.50
Key Lime Pie $7.50
Praline Cheesecake $7.50
Strawberry Cheesecake $7.50
Tiramisu $7.50