Join Us for our Wine Dinner
Wednesday, January 22nd at 7:00pm
$62 per person + tax and gratuity

First Course
Cream of Roasted Zuccini Soup
Trinchero Family Sauvignon Blanc
Santa Barbara County

Second Course
Lobster and Crab Ravioli
In a Cream Sherry Sauce
Napa Cellars Merlot
Napa Valley

Third Course
Pear and Apple Salad
Mixed Baby Greens with Sliced Pears, Apples, Tomatoes,
and Gorgonzola Cheese, accented with Raspberry Vinaigrette
Folie A Deux Chardonnay
Russian River Valley

Fourth Course
Angus Filet Mignon
Served with Sauteed Green Beans, atop a Port Wine Reduction
Franciscan Oakville Estate Cabernet
Napa Valley

Fifth Course
Chocolate Universe
Served with Fresh berries and sprinkled with Powdered Sugar
Sandeman Tawny Porto