September 24th at 7:00pm
$65pp + tax and gratuity

 

First Course

Baby Stuffed Eggplant
Filled with shrimp, crabmeat, basil, mozzarella, parmesan cheese and yellow pepper sauce.

Decoy Chardonnay, Sonoma County

 

Second Course

Arugula Mango Salad
Mixed with baby arugula, sliced mangos, and sliced tomatoes with pomegranate vinaigrette

Decoy Sauvignon Blanc, Sonoma County

 

Third Course

Spinach Ravioli
Filled with Manchego cheese, mushrooms and served with our homemade pomodoro sauce.

Calista Pinot Noir, California

 

Fourth Course

Cajun Style Filet Mignon
Served with porcini mushroom risotto and green beans topped with Cajun sauce.

Franciscan Cabernet, Napa Valley

 

Fifth Course

Passion Fruit Cheesecake
Accompanied with fresh berries topped with tropical Myers’s Rum sauce

Bocelli Prosecco, Veneto