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Join us at Dario’s Steakhouse & Seafood for Houston Restaurant Weeks 2015 from
August 1st – September 7th!

Click HERE to view our menu!

First Course

DARIO’S SALAD
chopped spinach, cucumbers, hearts of palm, tomato, avocado and red onion with bleu cheese

CEASAR SALAD
romaine lettuce, garlic croutons and parmesan cheese, with homemade caesar dressing

ROASTED CORN CHOWDER
with crabmeat

Second Course

TOURNEDOS BÉARNAISE
grilled beef tenderloin topped with crab meat and béarnaise sauce served over grilled asparagus and roasted potatoes

CHICKEN ROSMARINO
pounded thin and grilled chicken breast marinate with fresh rosemary. topped with oven-dried tomatoes, goat cheese, onions, fresh arugula with lemon and olive oil served with sautéed spinach and mashed potatoes

ATLANTIC ROASTED SALMON
oven roasted atlantic salmon topped with mushrooms served with crab meat, tomatoes in bianco sauce, sautéed broccolini and parmesan risotto

GRILLED PORK CHOP
10.oz pork chop topped with green apple demi sauce served over parmesan polenta and sautéed green beans

Third Course

RICOTTA CASSATA
STRAWBERRY CHEESECAKE
DOUBLE CHOCOLATE CAKE