Join us for Lunch or Dinner at Dario’s Steakhouse & Seafood August 1st – September 7th, and enjoy our Houston Restaurant Weeks Menus!

What is Houston Restaurant Weeks?

DINNER MENU

First Course

BOSTON SALAD (V)
crisp boston bibb lettuce, feta cheese, apple smoked bacon, red & yellow tear drop tomatoes, with honey balsamic dressing

HEIRLOOM TOMATOES CAPRICE (GF)
beef steak tomato, fresh mozzarella cheese, basil, extra virgin olive oil, red wine vinegar

SOUP OF THE DAY
Second Course

USDA PRIME FILET MIGNON (GF)
6 oz. center cut filet mignon served over roasted corn slaw top with homemade garlic butter

ATLANTIC PAN SEARED SALMON PICATTA (GF)
pan seared salmon served over sicilian green beans top with capers tomatoes and garlic butter sauce

DARIOS STYLE CHICKEN PAILLARD (GF)
thin grilled chicken breast served with sauteed spinach, herbs, and garlic olive oil

TEXAS PORK CHOP (GF)
10 oz grilled pork chop served with mushrooms risotto, grilled asparagus, finished with a whole grain mustard champagne sauce

Third Course

TUXEDO CHOCOLATE CAKE
THREE FLAVOR SORBET (GF)
RICOTTA ANGEL FOOD CAKE

LUNCH MENU

First Course

DAVID’S SALAD (V)
crisp romaine and boston bibb lettuce, roasted bell peppers, feta cheese, green beans, tossed with balsamic vinaigrette

DUCK SPRING ROLL
thin pasta sheets filled with roasted duck, summer ancient veggies and served with mango cognac sauce

SOUP OF THE DAY
Second Course

BEEF PEPPER STEAK (GF)
6 oz usda beef tips sautéed in a pepper corn sauce, bell peppers, mushrooms, served over mash potatoes

MANGO GRILLED CHICKEN BREAST (GF)
chicken breast marinated over twenty one hours, served with mash potatoes, sautéed broccolini, topped with fresh mango salsa

GRILLED ATLANTIC SALMON (GF)
grilled salmon served over sautéed green beans topped with a tomato bianco sauce

ROASTED PORK TENDERLOIN (GF)
5oz served with sautéed spinach in a tropical glaze sauce

Third Course

THREE FLAVOR SORBET (GF)
RICOTTA ANGEL FOOD CAKE
PRALINE CHEESE CAKE

Houston Restaurant Weeks in the largest annual fundraiser for America’s largest food bank.

Planned by volunteers, HRW donates 100% of the funds raised to the Houston Food Bank.

Participating restaurants make donations to the Food Bank based upon how many brunches, lunches and dinners they sell during the event.

MEAL PRICE RESTAURANT
DONATES TO FOOD BANK
MEALS GENERATED
BY FOOD BANK FROM DONATION
$20 — 2-3 COURSE BRUNCH $3 DONATION 9 Meals
$20– 2-3 COURSE LUNCH $3 DONATION 9 Meals
$25– 3-4 COURSE DINNER $4 DONATION 12 Meals
$35– 3-4 COURSE DINNER $5 DONATION 15 Meals
$45– 3-4 COURSE DINNER $7 DONATION 21 Meals

The event includes Harris, Galveston and Montgomery County restaurants. One hundred percent of the donations raised from restaurants in these counties will go directly to their local area food banks. The Galveston County Food Bank and Montgomery County Food Bank are part of the Houston Food Bank’s Partner Distribution Organizations (PDOs). The Houston Food Bank provides food to these smaller food banks, which in turn distribute the food to hunger relief charities in a portion of HFB’s service area. The Houston Food Bank certifies that their PDOs meet Feeding America standards.

About the Houston Food Bank

The Houston Food Bank is a solution to hunger in times of need. America’s largest and nationally
recognized as Feeding America’s ‘Food Bank of the Year,’ the Food Bank distributes 59 million nutritious
meals through its network of 600 food pantries, soup kitchens, shelters and other hunger relief charities in
southeast Texas, feeding 800,000 individuals each year.

Fresh produce, meat and nonperishables are distributed from the warehouse at 535 Portwall, and meals for kids are prepared and distributed from Keegan Center, a 15,000 square-foot industrial kitchen. Additional community services include nutrition education, school-based programs, food stamp applications and hands-on job training. Red Barrels offer a convenient way for grocery shoppers to donate nonperishables for their neighbors in need.

The Houston Food Bank, founded in 1982, is a certified member of Feeding America, the nation’s food bank network, with a four-star rating from Charity Navigator.

Connect with the Houston Foodbank via Facebook or Twitter or visit the website

Houston Restaurant Weeks was established in 2003 by Cleverley Stone, host of “The Cleverley Show,” a food talk radio program on CBS Sports Radio 650/KIKK-AM in Houston, Texas and food segment contributor to Houston’s Fox 26 Morning News for the past eight and one half years. To date, HRW has raised over $7.6 million to fight hunger in Houston, and has provided almost 23 million meals to neighbors in need through the Houston Food Bank. The HRW team of volunteers donate their time and resources to produce the event so that 100% of the donations raised go directly to the Houston Food Bank. We encourage you to view this list by clicking on the Sponsor page on this site. Contact Cleverley at: cleverley@HoustonRestaurantWeeks.com

Connect with Houston Restaurant Weeks via Facebook, Twitter and Instagram.

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